Future-proofed multi-cultural beverage concepts expand across higher-ed campuses

Increased globalization of food culture is transforming campus dining. College, universities and their food service partners are launching specialty drink…

Washington gets a big drinks upgrade with L&L Hawaiian BBQ, Botrista Partnership

A Tumwater-based L&L Hawaiian Barbecue franchise is fast becoming a destination experience following the addition of new premium, on-menu beverages. Among the…

Operators prioritize tech, training amid economic headwinds

August 2, 2024

Restaurant operators are grappling with persistent food and labor cost increases, but they're also investing heavily in technology, training and marketing to…

8 tips for fast-food restaurant design

by Mandy Wolf Detwiler — Editor, Connect Media

Since the pandemic, fast-food restaurant design has become geared toward efficient, fast pickup and drive-thrus. But designing an interior takes careful…

Pokeworks Rolls Out Boba Teas, Smoothies, and a Hawaiian Dream Vacation in Partnership with Botrista

Experience exotic flavors and enter to win a dream vacation to Hawaii

Cost-of-living crunch drives UK consumers to seek affordable dining options

May 16, 2024

Rising prices are forcing British consumers to change their dining habits, according to a report from advertising platform Cardlytics. The "State of Dining…

Report finds rising costs push diners to value-conscious choices

May 2, 2024

With Americans consuming an estimated 50 billion hamburgers annually, restaurants are facing a challenge: how to keep customers coming back in the face of…

Separating AI Hype from Reality: How to Navigate the Evolving Landscape

Qu's VP of Product, Brian Crum, just shared his insider's guide to navigating the AI landscape. The article delves into the 5 AI trends we believe will…

5th Annual State of Digital for Enterprise QSR and Fast Casual Brands

Qu recently conducted our 5rd Annual State of Digital survey for Fast Casual and QSR concepts with over 25 locations. This report highlights 2023 performance…

Presented by Qu

The Rise of Social Commerce: How Retailers Can Leverage Social Media

Explore social commerce and how retailers can leverage it to their advantage with Star Micronics' ecommerce and online ordering hardware.

Study finds 42% of diners will order pizza for the Big Game, National Pizza Day

February 2, 2024

Seventy-two percent of diners plan to order pizza this year for The Big Game, National Pizza Day or both, according to a press release.

QSRweb’s most-clicked feature stories in 2023

by Mandy Wolf Detwiler — Editor, Connect Media

These are the most-clicked feature stories for 2023.

5 Technologies Shaping The Future Of Labeling

In this post, we'll look at five technologies shaping the future of labeling for VARs, technology providers, and merchants.

QSRweb’s Top 10 most-clicked news in 2023

by Mandy Wolf Detwiler — Editor, Connect Media

QSR dining remains a mainstay due to its lower price point and ease of service. We took a look at the top news stories over the past 12 months, and here's what…

Consumers buy more pizza from restaurants than retailers

December 15, 2023

A good majority, 86%, of all consumer spending on pizza is via foodservice operators, with 14% spent with retailers, according to Technomic, a forecasting and…

QSR market to reach $318 billion by 2034

December 13, 2023

The fast-food and QSR market hit $187,774.1 million in 2023 and with a projected CAGR of 4.9%, is expected to hit $3,18,111.9 by 2034. That was the finding in…

Mastering Multi-Unit Franchise Success: Insights from a Seasoned Capriotti's Operator

Don't miss this opportunity to learn from a seasoned professional who has navigated the challenges and triumphs of multi-unit franchise ownership. Whether…

Webinar looks at dining, consumer trends in 2023-2024

December 1, 2023

In a webinar titled "Restaurants in 2024: A Data Driven Look," RJ Hottovy, head of analytical research for Placer.ai, a location-based analytics company…

It’s That Time Of Year: Is Your Retail POS Technology Ready For Holiday Pop-Up Shops?

If you’re selling products at a holiday pop-up shop or market this year, the right retail POS technology can make all the difference.

3 Key Advantages Of Online Food Ordering For Today’s Customers

Discover three advantages of online food ordering for customers and what POS hardware and technology are needed to make it happen.