by Suzy Badaracco — President, Culinary Tides Inc
The terms now capturing restaurant consumers' mindsets include simplicity, value, authenticity, playfulness, escapism, invigorating and risk taking.
read nowJuly 30, 2012
Chick-fil-A's perception with quick-service restaurant consumers nationwide has taken a significant hit in most regions of the country, including the South…
read nowJuly 25, 2012
ONOSYS, a LivingSocial company, has announced the winners of its 2012 Spark Awards. In its second year, the Spark Awards honor ONOSYS' clients for outstanding…
read nowJuly 24, 2012
With U.S. restaurant visits and consumer spending increasing after a recessionary slump, the restaurant industry posted a 0.5 percent gain in restaurant counts…
read nowJuly 23, 2012
The California Avocado Commission (CAC) has experienced a growth in demand through foodservice promotions this year.
read nowby Alicia Kelso — Editor, QSRWeb.com
July 18, 2012
The latest reports showing Chick-fil-A's financial commitment to organizations that are considered anti-gay have ignited plenty of controversy and calls for a…
read nowby Darrel Suderman — President, Food Technical Consulting
Citing the success of the food truck segment, numerous retailers have launched retail trucks, selling everything from shoes to flowers.
read nowJuly 18, 2012
Taco Bell's Doritos Locos national launch in March helped give the chain the biggest improvement in consumer perception in the QSR category in the first half…
read nowby Jason Hamilton — VP of Marketing, Snagajob
Giving an applicant's previous experience a lot of weight in hiring decisions may seem like the prudent approach, but when it comes to finding a right-fit…
read nowJuly 16, 2012
A new report from social-benchmarking company Unmetric highlights the social media efforts of the top 16 quick-service restaurants, identifying the brands that…
read nowby Alicia Kelso — Editor, QSRWeb.com
Brands are stepping up their photo-based campaigns.
read nowby Betsy Craig — pres, menutrinfo.com
Some chains, while they don't necessarily offer allergen-free dining experiences, do let you know what's in their dishes in a clear, concise manner so diners…
read nowJuly 10, 2012
According to the newly released 2012 Restaurant.com Annual Dining Destinations and Deals survey, 61 percent of consumers planning a vacation said they search…
read nowJuly 10, 2012
To help celebrate National Ice Cream Day, Baskin-Robbins is holding a Twitter sweepstakes July 15 to give ice cream lovers a chance to win $260 in…
read nowby Darrel Suderman — President, Food Technical Consulting
The opportunity for new product and packaging innovation in the Desktop Dining category has never been greater.
read nowThe foodservice industry is making healthy strides when it comes to serving nutritional meals to children.
read nowJuly 5, 2012
New analysis by the National Restaurant Association shows that the restaurant industry continues to serve as a leading creator of jobs, outpacing overall U.S.
read nowby Suzy Badaracco — President, Culinary Tides Inc
Patterns shift based on their own trajectory regardless of corporate strategy planning.
read nowJuly 3, 2012
A new report from Equality Matters shows that Chick-fil-A has continued to donate millions of dollars to organizations that are considered anti-gay. This…
read nowJuly 3, 2012
By now, comments from the McDonald's employee who dished some company secrets (mostly positive) on Reddit have gone viral. Prior to this story making…
read now