Trends / Statistics News
Foodservice visits remain flat, NPD says
June 3, 2015
Although foodservice spending increased 3 percent in the year ending April 2015, foodservice visits remained flat.
read nowStudy: Iconic brands are losing consumers
June 1, 2015
Many of America's largest food and beverage companies are in trouble, according to Rabobank's new report, "Dude, where's my consumer?"
read nowIndian QSR market worth $27B by 2020, study says
May 27, 2015
Research and Markets announced the addition of the "Fast Food Market in India 2015 - 2020" report to their offering.
read nowConcern over GMOs increasing, NPD study says
May 20, 2015
Over half of U.S. consumers express some level of concern about genetically-modified organisms, according to a report from The NPD Group.
read nowMediterranean cuisine growing in popularity, study says
May 20, 2015
Food Genius, a foodservice data provider, published a new monthly industry analytics presentation focused on Mediterranean cuisine.
read nowGlobal foodservice sales increasing
May 19, 2015
New data from Market Research Company Euromonitor’s has found that global consumer foodservice value increased over 5.4 percent in 2014, with over USD $2.…
read nowGrocery store sales surpassed by restaurants for the first time
May 18, 2015
Monthly sales at restaurants exceeded grocery store sales for the first time on record, the National Restaurant Association reported.
read nowTechnomic report: Consumers prefer turkey over chicken
May 14, 2015
Technomic released its "2015 Center of the Plate: Poultry Consumer Trend Report," which found that diners are increasingly looking for menu alternatives.
read nowApril restaurant sales up more than 3%, research says
May 12, 2015
Applied Predictive Technologies' index found an increase of 3.6 percent in restaurant sales for the same month, compared to April of last year.
read nowTechnomic paints portrait of future restaurant industry
May 12, 2015
According to "Food Industry Transformation: The Next Decade," a report from Technomic Inc., the developing disruptions in the food industry will change every…
read nowStrong April restaurant sales fuel optimism for Q2
May 8, 2015
The data show same-store sales growth of 1.9 percent in April, a 1.1 percent improvement from the previous month’s year-over-year growth rate.
read nowC-store pizza posing 'competitive threat' to QSRs, study says
May 7, 2015
C-stores' double-digit growth of pizza servings compared to flattening growth at QSRs is evidence of the segment's increasing focus on foodservice, and its…
read now5 consumers driving the shift in restaurant trends
May 7, 2015
The growing influence of Hispanics, millennials, Baby Boomers, smaller households, and the desire for fresh and non-processed foods are driving a shift in how…
read nowChanging menus prove new consumer attitudes
May 7, 2015
AEB emphasizes that restaurants must jump on the group's preferences for locally grown, sustainably raised and non-processed foods.
read nowDatassential releases appetizer trends report
May 7, 2015
Datassential released its Appetizers report, which includes a list of the top five "most loved" appetizers.
read nowQSR visits grow in U.S., China, Britain
May 6, 2015
Visits to quick service restaurants, which represent the bulk of global foodservice traffic, were more a reflection of consumer sentiment than each country’s…
read nowNRA releases Mother's Day dining stats
May 5, 2015
Mother's Day, the most popular holiday of the year for dining out, will bring nearly half of Americans to dine out, or order restaurant takeout or delivery, on…
read nowNRA reports positive performance for restaurant industry
April 30, 2015
The National Restaurant Association’s Restaurant Performance Index remained positive in March as a result of higher same-store sales and optimistic outlook for…
read nowConsumer sentiment driving global QSR visits
April 28, 2015
Quick service restaurant visits grew in Australia, Canada, China, Great Britain, and United States, where consumer confidence is higher.
read nowDatassentials releases appetizer trends report
April 23, 2015
The research, which found that 85 percent of all restaurants serve some form of an appetizer, consists of information on what appetizers consumers want the…
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