Webinars & Videos
NRA 2011: Taking the POS for a walk
Micros executives show a tablet, web-based mobile POS solution ideal for line-busting, table-side browsing.
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NRA 2011: Saving oil and energy one French fry at a time
Jim Anglin, product manager at Henny Penny, talks about the Kitchen Innovation Award-winning PriMelt oil converter.
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NRA 2011: Ronald's dad: Leave my boy alone!
Ronald McDonald came to life 47 years ago in a world that adored him. Now the iconic clown faces a firing line of bad press and calls for his dismissal. Here's…
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NRA 2011: nClosure and the iPad as kiosk
nClosure spokesman Dan McCain and Poslavu's Travis Kellerman discuss the challenges and benefits of employing iPads as self-service devices.
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CETW: Auto-adjusting drive-thru kiosk
Meridian Zero Degrees shows its innovative QSR application, developed in partnership with Nextep.
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Webinar: Optimizing HR and Payroll Effectiveness for Retail and Restaurants
Investing in an HRM application has proven to be one of the most effective ways for businesses to reduce costs, improve productivity and increase employee…
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CTIA 2011: Wi-Fi reliability and mobile transactions
David Callisch, VP of marketing for Ruckus, discusses the importance of reliable Wi-Fi, especially when it comes to mobile payments.
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NAFEM: Hobart's 'Back to Scratch' program
Editor Valerie Killifer met with Hobart to discuss the company's focus on returning cooking to greater use of scratch ingredients.
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NAFEM: Vollrath's shrink wrapper
Valerie Killifer talks to Vollrath's vp of marketing about his company's new shrink wrapper. The interview took place at NAFEM 2011.
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NAFEM: The Everpure high-efficiency water filter
At NAFEM 2011, Everpure showed its MRS 600 high-efficiency, reverse-osmosis water filtration system.
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NAFEM: Scotsman Ice luvs the nug
Editor Valerie Killifer talks to Terry Toth about Scotsman's chewable ice and the social media affection the product receives.
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NAFEM: Vulcan FEG rapid-recovery griddle
Editor Valerie Killifer visits Vulcan Food Equipment Group at the 2011 NAFEM show to learn more about their fast-cooking griddle.
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NAFEM: Woodstone's unique steamer
Woodstone's Kurt Eickmeyer talked with editor Valerie Killifer at the 2011 NAFEM show.
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NAFEM: Kitchen Brains' restaurant management system
Editor Valerie Killifer speaks to Ben Koether, chairman of Kitchen Brains, about his company's restaurant management software.
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NAFEM: Vitamix's The Quiet One Blender
Anthony Ciepiel demonstrates Vitamix's new Quiet One blender at the 2011 NAFEM in Orlando, Fla.
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NAFEM: Henny Penny's new Evolution Elite
Editor Valerie Killifer talks with Jason Moles about the company's new Evolution Elite frier. The interview took place at the 2011 NAFEM show in Orlando, Fla.
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ParTech's Boundless Hospitality
ParTech Inc.'s CMO Peter Wolf discusses the company's Boundless Hospitality initiative, designed to bring together technology providers for the benefit of…
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What will consumers expect from restaurants in the future?
Peter Wolf, CMO of ParTech Inc. discusses ordering trends in the restaurant space and what consumers will look to have available to them in the future.
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PRSCamp: Taco Bell addresses HR challenges
At the recent People Report Workforce Symposium Summer Camp, the Taco Bell HR team shared ways the company is working to improve retention and upgrade the…
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Popeyes improves drive-thru speed of service
Headsets and timers helped the company improve its service times while it also boosted same-store sales.
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HungerRush brings every part of your restaurant together — orders, guests, data — in one platform built for fast casual and quick-serve multi-location brands ready to grow.
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