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Webinars & Videos

Webinar: Restaurant Crisis Management: How to Protect Yourself During a Foodborne Illness Incident

Publicity of an actual or alleged foodborne illness outbreak can be devastating to your restaurant’s revenue and reputation. While you may be insured for…

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Chick-fil-A customers dress for Cow Appreciation Day

The annual event celebrates the chain's cow mascots, offering a free Chick-fil-A combo meal to any customer who comes to the store dressed like a cow.

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NRA Chairman Michael Kaufman

Fast Casual's Paul Barron interviews NRA Chairman Michael Kaufman during the 2009 National Restaurant Association Restaurant, Hotel-Motel Show in Chicago.

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The SteriStation hand-sanitization kiosk

A look at SteriLyfe's SteriStation kiosk, which is made from lightweight, recyclable plastic and can withstand more than 5,000 uses. The kiosk offers free hand…

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Organic and healthy food trends from the 2009 NRA Show

Wynnie Stein, chef and owner of Moosewood, and Steve Frankl (the Tortilla Guy), talk about organic food and tortilla wrap trends during the 2009 National…

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America's restaurants: Serving our nation

This 6-minute video, produced by the National Restaurant Association, is a tribute to what restaurants do for the country — their impact on their employees…

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HSI's New Mobile iPod Touch POS System

Hospitality Solutions International debuts its revolutionary new handheld POS system for iPod Touch and iPhone platforms.

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NRA Show: Cleveland promos combi oven technology

Joe Nicholson, key accounts manager for Cleveland, shares with QSRweb the benefits of combining cooking technology to speed up cooking while achieving the…

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NRA Show: Clatterhead offers customer loyalty solution

Tom Gimbel, founder of Clatterhead, demonstrates for QSRweb the company's Amplify solution, a customer referral reward service that builds a restaurant brand's…

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NRA Show: Yowza!! offers iPhone mobile coupon app

Greg Grunberg, CEO of Yowza!! and star of NBC's Heroes, discusses how consumers and restaurateurs can benefit from the coupon application, which is also…

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Webinar: Seven ways to cut costs with retail systems integration and roll-outs

Retail technology like digital signage and next-generation POS can generate revenue, increase efficiency and satisfy customers – but it also requires…

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Webinar: Serve up sales increases through online ordering

Everyone knows that online ordering is becoming an increasingly important part of the restaurant business. In these tough economic times, however, restaurant…

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NRA 2009: Fast casual and QSR coffee trends

Mitch Eastman, senior national accounts manager for FETCO, discusses the latest coffee trends for fast casual and quick-service restaurants, and what consumers…

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KIOSKCOM: Netkey shows deli self-order kiosk

Bob Ventresca of Netkey discusses the company's newest self-order and product locator technology from the floor of the show.

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NRA Show: Terraboost combines promo display, hand sanitizer

Michael Masserman, regional sales director for Terraboost Media, explains to QSRweb how its automatic hand sanitizing displays can boost sales while providing…

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NRA Show: Drop Bottom Baskets promos ease of use

Matt Hastings, regional sales manager for D&S; Metal Designs, demonstrates for QSRweb its fryer basket solution. With a push of a button, product is dispensed…

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NRA Show: PrimeWare features 'green' tableware

QSRweb met up with Kurt Koch, general partner with PrimeLink Solutions, for an introduction to the PrimeWare line of biodegradable, compostable containers.

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NRA Show: Novacart features free-standing paper dessert cups

Joe Miglia, national sales manager for Novacart USA, demonstrates the company's bakeable dessert molds for QSRweb from the 2009 NRA Show's Organic & Natural…

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THE DIGITAL SIGNAGE SHOW: Nanonation digital menu boards

Nanonation's Zac Rustad walks us through the company's digital menu board product at KioskCom 2009 in Las Vegas.

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Preparing for Popeyes Pay Day

Osasu Osaiga, director of operations for Popeyes Louisiana Kitchen franchise North Preston LLC in the Louisville, Ky. market, shares how his store prepared…

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