Webinars & Videos
Quiznos VP: 'Big data key to growing brand'
Big data is where it's at when it comes to must-have marketing technology, said Chris Ruszkowski, VP of marketing for Quizno's.
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Freshii marketing VP chats about the brand's love of technology, social media and Drake
Melissa Gallagher, Freshii VP of marketing, chats about the variety of marketing techniques that the chain uses to get stand out among its competitors.
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Cowboy Chicken CEO talks about what keeps him awake at night
Sean Kennedy, CEO of Cowboy Chicken, discusses how he's growing his 22-unit brand.
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Why Moe's is focused on adding tech to support delivery, catering and back-of-house functions
Bruce Schroder, president of Moe's Southwest Grill, chats about how the brand uses technology to drive sales.
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How Which Wich founder balances tech with human interaction
Which Wich Founder Jeff Sinelli is cautious when it comes to rolling out technology, only deploying it when he has first taken care of the human element of the…
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Pie Five, Pizza Inn exec on why training has evolved
Mary Barker, VP of human resources at Rave Restaurant Group, talks about how the brand handles training.
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Why Dairy Queen added virtual reality to training program
Dairy Queen's Kim Brastad discusses the use of virtual reality and gamification in the chain's training program.
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Arby's franchisee weighs in on brand's 'tech tolerance'
COO Bo Davis discusses how he uses technology to keep employees engaged.
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Mazzio's CEO: 'Today's generation wants to learn in a new way'
Millennials have changed the way Mazzio's trains employees.
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C-Speak: How Hopdoddy relies on tech to customize training, showcase brand culture, streamline openings
Hopdoddy Burger Bar has taken every aspect of workforce management digital to enhance its in-person training, onboarding, and management procedures.
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Fast Casual Top 100 winners honored at annual gala
The 2017 Fast Casual Top 100 Movers & Shakers were honored at the annual gala.
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PR guru shares tips to saving your brand from a crisis
Ellen Hartman, CEO of Hartman Public Relations, taught the attendees of this year's Restaurant Franchising & Innovation Summit in Dallas about the…
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Former Chipotle, McDonald's exec: 'Leadership development has evolved'
Cultivating leadership and developing oneself is key to success, according to Bobby Shaw, a veteran executive of several brands, including Chipotle and…
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Biju's Little Curry CEO gives tips on how to win big with retail partnerships
Biju Thomas, founder of Biju's Little Curry Shop, discussed how he successfully partnered to open inside Whole Foods.
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Industry execs 'Spread the Love' at Restaurant Franchising & Innovation Summit
Restaurant executives from all over the world gathered in March at the Restaurant Franchising and Innovation Summit in Dallas to not only learn from one…
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Summit summations: Dallas event delivers Texas-sized dividends
Katie Fuhrman of MomentFeed; Kimberly Brastad of Dairy Queen; Keith Hill of I Love Bacon; Jamal Bara of Waterfall; Demetra McLain of DW's Subs and Jacquelyn…
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C-Speak: PDQ president using tech to get rid of the back office
PDQ President Steve Erickson and David Cantu, co-founder of HotSchedules, discuss how the brand uses technology to control operations and deliver better…
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Welbilt: Bringing innovation to the table
Restaurant operators obviously have a variety of challenges when it comes to running a successful business.
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Saladworks CEO reveals brand's 5-step come-back strategy
Saladworks was facing bankruptcy in 2015, when Centre Lane Partners bought it for nearly $17 million. Since then, CEO Patrick Sugrue has been working to…
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BuzzFeed exec schools restaurateurs on mastering customer engagement
Jennifer Klawin, SVP, brand strategy, West Coast for BuzzFeed, shared social media tips with restaurateurs.
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