Features
Will PETA ever give up its campaign against the QSR industry?
The animal rights organization continues to press KFC and McDonald's to switch to what it claims is more humane processing for poultry.
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Popeyes franchisee says incentive program pays off
The company rewards its top-performing GM with a new car, but the results continue long after the giveaway.
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Popeyes franchisee says incentive program pays off
The company rewards its top-performing GM with a new car, but the results continue long after the giveaway.
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Popeyes R&D finds inspiration in culinary immersion experience
The Popeyes Louisiana Heritage Culinary Institute offers the company's top franchisees and its culinary team a taste of New Orleans.
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Popeyes R&D finds inspiration in culinary immersion experience
The Popeyes Louisiana Heritage Culinary Institute offers the company's top franchisees and its culinary team a taste of New Orleans.
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Popeyes: Improving the experience
With a focus on customer service and speeding up drive-thru times, the chicken chain ended 2009 in the sweet spot.
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Popeyes: Improving the experience
With a focus on customer service and speeding up drive-thru times, the chicken chain ended 2009 in the sweet spot.
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Digital menu boards at the drive-thru: Fad or game-changer?
by Alicia Kelso — Editor, QSRWeb.com
Insiders and technology providers are divided on how quickly, if ever, the technology will become mainstream at quick-service restaurants.
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Digital menu boards at the drive-thru: Fad or game-changer?
Insiders and technology providers are divided on how quickly, if ever, the technology will become mainstream at quick-service restaurants.
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TCBY works to stand out from froyo crowd
The company is planning several initiatives this year, including a new marketing campaign and a self-service store model.
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TCBY works to stand out from froyo crowd
The company is planning several initiatives this year, including a new marketing campaign and a self-service store model.
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Can restaurants afford food safety?
With the impending Food Safety Bill debate, restaurant leaders are asking how much reporting is too much.
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Can restaurants afford food safety?
With the impending Food Safety Bill debate, restaurant leaders are asking how much reporting is too much.
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QSR breakfast sandwich taste test
QSRweb.com conducted an informal taste test pitting Burger King's and Subway's new offerings against McDonald's Egg McMuffin.
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QSR breakfast sandwich taste test
QSRweb.com conducted an informal taste test pitting Burger King's and Subway's new offerings against McDonald's Egg McMuffin.
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Popeyes Pay Day pays off slower this year
Consumer response to this year's promotion may be a signal that value no longer speaks volumes.
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Popeyes Pay Day pays off slower this year
Consumer response to this year's promotion may be a signal that value no longer speaks volumes.
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NexCen Brands: On the way back
The multi-branded franchisor was close to insolvency but has made the turnaround and proven its business model, execs say.
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NexCen Brands: On the way back
The multi-branded franchisor was close to insolvency but has made the turnaround and proven its business model, execs say.
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NexCen Brands R&D head masters differentiation
Michael Curtis says developing innovative products for three different categories, including two ice cream brands, is challenging but fun.
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