Stevi B's Pizza has announced that Allyson K. Smith has been named chief marketing officer for the brand. In this position, Smith will lead all strategic brand…
read nowby Alicia Kelso — Editor, QSRWeb.com
New packaging initiative emulates Andy Warhol-inspired art.
read nowby Lori Walderich — CMO, Top That! Pizza
The menu labeling mandate offers a prime opportunity for brand challenge.
read nowJeff Sinelli considers legislation to be beneficial, but cautions against relying solely on the restaurant industry to provide nutrition education.
read nowby Alicia Kelso — Editor, QSRWeb.com
Collectively, we just endured the hottest June on record. Ever. Perhaps, then, it’s no wonder we’re all ravenously craving ice cream.
read nowSince going bankrupt in 1999, Rex's Chicken has been a thing of the past, until now. June 21 marked the grand opening of the new Rex’s Chicken in Bixby, Okla.
read nowWith prices low already and a customer base prone to spontaneity, brands may be slow to adopt.
read nowMarble Slab Creamery has completed the last component in its rebranding strategy with the development of a new prototype. The reimaged stores are intended to…
read nowWhile there are plenty of detractors, a number of experts see unlimited possibilities for the device.
read nowWhile the products may provide a sales uplift in the short-term, long-term the outlook looks a little wilted.
read nowWith the growing popularity of smartphones, consumers are having fun with new loyalty solutions and games, and QSRs should pay attention.
read nowThe CRM tool invites guests to rate the restaurant at the point of experience and provides real-time analytics for operators.
read nowWhile still below the 71,000 who attended the show in 2008, the increase over 2009 is a good sign.
read nowRetail brands are using the ingredient as a marketing ploy, but cost and other factors may be holding fast food companies back.
read nowThe two-year-old franchising company has big plans for its four small QSR chains.
read nowRestaurants find the full-range online solution can cut labor costs as well as boost employee retention and sales.
read nowRestaurants find the full-range online solution can cut labor costs as well as boost employee retention and sales.
read nowWith its marketing prowess, the chain certainly has the ability to be a change agent. But does it need to?
read now