Features
Getting the message across: Hispanic marketing strategies
by Alicia Kelso — Editor, QSRWeb.com
Implementing a Hispanic-focused marketing plan will soon be a necessity for survival.
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Commentary: The Extended Hours Debate
As Burger King executives decide to restrict late-night operations, here's a look at the issue from a loss prevention perspective.
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Culvers taking a healthful approach
by Alicia Kelso — Editor, QSRWeb.com
QSR chain launches Mindful Choices program to promote nutrition.
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Recession proof: Desserts hitting the sweet spot
by Alicia Kelso — Editor, QSRWeb.com
Because of their affordability and cravability, dessert items will survive no matter what.
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Lost in translation: Changing AORs isn't always the best answer
by Alicia Kelso — Editor, QSRWeb.com
Many QSRs have recently sought new creative agencies to answer their sales woes.
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To buy or to build: A very good question
If you're planning to open a restaurant, the option of buying or building each have their own set of pros and cons. Here's what you should consider.
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QSRweb.coms Top 10 of 2010
by Alicia Kelso — Editor, QSRWeb.com
It’s been quite a roller coaster year for the quick-service industry. Restaurants continued to dig out of the economic mess, posting modest improvements; the…
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Wells Fargo rolls out mobile payment pilot
by Valerie Killifer — Editor, FastCasual.com
Wells Fargo & Company is rolling out a Visa microSD mobile payment pilot that will include 200 Wells Fargo team members who are users of specific…
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MasterCard, Visa websites shut down in WikiLeaks-related hacker attack
Hackers today shut down MasterCard Worldwide's website and disrupted cardholders' payments.
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A small world, after all: International QSR opens in Disney
by Alicia Kelso — Editor, QSRWeb.com
Pollo Campero teamed up with its Orlando franchisee Larry Levy to develop and launch Fresh-A-Peel, which features healthier menu options. Both brands are new…
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Is a digital menu board tsunami heading for QSRs?
A traditional menu board veteran says the digital menu board tidal wave is ready to hit QSR shores.
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Gift cards to boost industry sales
by Valerie Killifer — Editor, FastCasual.com
Despite modest gains, the National Restaurant Association’s chief economist is predicting the continued tightening of consumer spending.
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The evolution of the value menu
by Alicia Kelso — Editor, QSRWeb.com
Permanent discount offerings are tricky to balance at already low-price point QSRs.
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Dairy Queen marches to the Trusonic beat
by Alicia Kelso — Editor, QSRWeb.com
QSR chain taps new in-store music provider.
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What to consider before you Groupon
Successful restaurant marketing can increase guest counts, but if your restaurant is unprepared, it also could ruin your brand.
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Call it a comeback: The return of the McRib
by Alicia Kelso — Editor, QSRWeb.com
If any quick-service menu item could come back to life as a rock star, it would be the McDonald's McRib sandwich.
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Let your iPhones do the walking
Though geolocation-enabled apps have gained some traction in the restaurant world via search sites and location-based ordering apps, none have involved the…
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LaVoie: Supply chain trends for 2011
Where technology and logistics are expected to lead the restaurant industry.
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