Tim Hortons brews up responsibility report, preps for price hikes

by Alicia Kelso — Editor, QSRWeb.com

Some Canadian units have posted signs warning of impending price hikes, anticipated to be 7 cents for a large coffee.

Commentary: Protect sensitive data by improving document management practices

As fraud-related incidents increase within the restaurant industry, secure practices limit risk and improve operational efficiencies.

CIT Group: Expect M&A to pick up in 2011

by Alicia Kelso — Editor, QSRWeb.com

Private equity firms attracted to strong growth potential.

Let’s twist again: Pretzels make a comeback

by Alicia Kelso — Editor, QSRWeb.com

Cost, portability and versatility are all contributing to what many are calling a trend.

Commentary: New management smothers creative spark

When a company is taken over, changing agencies should be reconsidered to avoid discontinuity.

Commentary: Selling digital versus traditional menu boards

Operators have many legitimate questions -- from cost to reliability -- when it comes to digital signage boards.

U.S. restaurants join Japan earthquake relief effort

by Kim Williams — Reporter, NetWorld Alliance

Chains and independents are sponsoring promotions and contributing funds to help with the earthquake/tsunami recovery.

No Place Like Home: Culver’s rebranding effort touts heritage

by Alicia Kelso — Editor, QSRWeb.com

New “Welcome to Delicious” campaign focuses on small-town hospitality.

16 Handles embarks upon East Coast expansion

by Alicia Kelso — Editor, QSRWeb.com

Manhattan-based frozen yogurt concept 16 Handles, which began franchising in August 2010, is set to open five new East Coast stores this spring. Expansion…

The Domino’s Effect: Honest feedback yielding honest advertising

by Alicia Kelso — Editor, QSRWeb.com

Some level of company candor is necessary in the days of social media.  

FastCasual.com releases Top 100 Movers & Shakers

by Valerie Killifer — Editor, FastCasual.com

FastCasual.com has released its sixth annual Top 100 Movers & Shakers, a ranking of the best fast casual concepts of 2010.

CIT podcast touts restaurant-capital rebound

by Alicia Kelso — Editor, QSRWeb.com

After a few years of conservatism, capital is slowly becoming more accessible for restaurant-industry operators.  

Roy Rogers mounts comeback, returns to franchising

Chain rebounds by returning to original mantra of service, sanitation and food quality.  

Digital menu boards: Poised for U.S. growth

by Valerie Killifer — senior editor, NetWorld Alliance

While the rollouts of digital menu boards are taking international markets by storm, implementation is slow but steady in the U.S.

Technomic: Frozen yogurt occupies both ends of the bell curve

by Alicia Kelso — Editor, QSRWeb.com

Technomic’s new “Market Intelligence Report: Ice Cream” found that frozen yogurt concepts occupy both the top and the bottom of the frozen desserts/snacks…

Feeding the faithful: QSRs kick off Lenten season

by Alicia Kelso — Editor, QSRWeb.com

Quick-service restaurants are ramping up their seafood promotions in an effort to reel in faithful customers during the Lenten season, which begins today and…

Bojangles’ continues remodeling program as sale looms

by Alicia Kelso — Editor, QSRWeb.com

Reimaging effort that began years ago focuses on energy-efficient components and modern design elements.

Falfurrias, Bojangles' ready for amicable split

by Alicia Kelso — Editor, QSRWeb.com

Charlotte, N.C.-based company has owned restaurant chain since 2007.

Commentary: 13 reasons NOT to open a restaurant

Thinking about opening a restaurant? Consider these 13 points before you jump into unknown territory.

Pizza Patrón expanding QSP model

by Alicia Kelso — Editor, QSRWeb.com

Chain preps for throwback 25th anniversary promotion.