Features
Feeding the faithful: QSRs kick off Lenten season
by Alicia Kelso — Editor, QSRWeb.com
Quick-service restaurants are ramping up their seafood promotions in an effort to reel in faithful customers during the Lenten season, which begins today and…
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Bojangles continues remodeling program as sale looms
by Alicia Kelso — Editor, QSRWeb.com
Reimaging effort that began years ago focuses on energy-efficient components and modern design elements.
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Falfurrias, Bojangles' ready for amicable split
by Alicia Kelso — Editor, QSRWeb.com
Charlotte, N.C.-based company has owned restaurant chain since 2007.
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Commentary: 13 reasons NOT to open a restaurant
Thinking about opening a restaurant? Consider these 13 points before you jump into unknown territory.
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Pizza Patrón expanding QSP model
by Alicia Kelso — Editor, QSRWeb.com
Chain preps for throwback 25th anniversary promotion.
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Commentary: Coffee wars shift to oatmeal
Foodservice giants have upped the ante on menu competition, and McDonald's recent introduction of oatmeal is the perfect example.
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Villa Enterprises sticks to family tradition
by Alicia Kelso — Editor, QSRWeb.com
Company's 47 years of slow, meticulous growth has yielded financial strength, brand innovation and a diverse portfolio.
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Kiosks order up quick-service
Studies show the quick-service restaurant industry is finally embracing kiosks.
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QSRs sweeten things up for Valentine's Day
by Alicia Kelso — Editor, QSRWeb.com
The NRA predicts 70 million American diners will mark the occasion.
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Restaurants continue efforts to reduce sodium
The American Heart Association has claimed Americans eat too much sodium and is asking restaurants to reduce sodium in their recipes.
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Panda Express on expansion fast track
by Valerie Killifer — Editor, FastCasual.com
The Asian restaurant chain plans to grow 70 percent throughout the next five years.
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Restaurant social media experts for hire
by Alicia Kelso — Editor, QSRWeb.com
Many companies are still outsourcing their social media needs versus adding to staff.
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Will Google Offers help or hurt restaurant sales?
Some experts are apprehensive about the new program’s fit for restaurants and believe the concept may even lower a brand's value.
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2011 provides optimism for restaurant industry
by Alicia Kelso — Editor, QSRWeb.com
Trends will surround healthy, sustainable, local, social and technological components.
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Taco Bell fights back with transparency
by Alicia Kelso — Editor, QSRWeb.com
Damage control methods have changed significantly with the advent of social media.
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Checkers/Rallys unveils new digital campaigns
by Alicia Kelso — Editor, QSRWeb.com
Checkers Drive-In Restaurants Inc. has launched a robust digital campaign that includes new websites for both its Checkers and Rally’s brands, a mobile web…
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Top That! Pizza inks multi-state deal
In a push to enter the small fast casual pizza segment (with a quick-service price-point), Lori Walderich -- chief creative officer at IdeaStudio -- and her…
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BK- No king of coffee, but not the jester
With the QSR coffee race well underway, and McDonald's and Dunkin' Donuts jockeying for the top spot, Burger King could be considered a dark horse.
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