Features
Burger King digital menu boards take Marketing Week honors (Video)
by Christopher Hall — w, t
Digital menu boards deployed at U.K. Burger Kings had contest judges asking 'what took so long?'
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NRA 2011: Food safety legislation on the horizon
by Alicia Kelso — Editor, QSRWeb.com
New regulations on imports, locally-grown produce go into effect beginning in 2012.
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Subway Café provides a different franchising option
by Alicia Kelso — Editor, QSRWeb.com
Sandwich chain's concept continues slow expansion and testing.
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NRA 2011: Food Truck Spot doubles from inaugural year
by Alicia Kelso — Editor, QSRWeb.com
Exhibitors discussed increase in leads and enthusiasm for the mobility segment.
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McDonald's Europe expects kiosks to increase jobs
More than 800 kiosks are taking orders -- not jobs -- at McDonald's restaurants throughout Europe.
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NRA 2011: McCafé digital menu board project largest in world
by Alicia Kelso — Editor, QSRWeb.com
McDonald's, Stratacache discuss the benefits of having the digital platform in place.
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NRA 2011: Kitchen Innovation pavilion shows green, more
by Alicia Kelso — Editor, QSRWeb.com
From vegetable washers to the Coca-Cola Freestyle, the technology is diverse.
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Commentary: Ronald McDonald creator defends character
As tens of thousands sign a petition to retire the famous mascot, the clown's architect wonders where the responsibility belongs.
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Sales relationships critical for successful catering program
by Alicia Kelso — Editor, QSRWeb.com
Managers should focus on training, tracking tools, time management and effective strategies.
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New concept launch: From ideation to franchising
by Alicia Kelso — Editor, QSRWeb.com
Fledgling concept creators discuss challenges, offer tips in starting a restaurant business from scratch.
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Dine Out for No Kid Hungry sets ambitious goals
by Kim Williams — Reporter, NetWorld Alliance
Cause-marketing programs provide restaurants with redemption rate incentives.
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McDonalds franchisee embracing green efforts
by Alicia Kelso — Editor, QSRWeb.com
California operators working toward LEED Gold certification.
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Wheres the beets? Vegetarian options rare in QSR segment
Analysts say the demand for vegetarianism isn't high enough to warrant a spot on the competitive menu space.
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Chains use blogs to offer a kitchen perspective
by Alicia Kelso — Editor, QSRWeb.com
Arby's, Dunkin' Donuts now featuring a behind-the-scenes look from a culinary point-of-view.
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Rising food costs are a manageable challenge
by Kim Williams — Reporter, NetWorld Alliance
Record industry sales in March indicate a continued need for consumer focus.
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Commentary: The case for online marketing management
How operators can successfully launch a national marketing campaign without wasting materials.
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Popeyes relies heavily on existing franchisees for expansion plans
by Alicia Kelso — Editor, QSRWeb.com
Company's four Strategic Plan initiatives have yielded positive results and driven growth.
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Nutritional calculators: The diner's guide to healthy eating
by Kim Williams — Reporter, NetWorld Alliance
Restaurants are embracing consumers' demand to know more.
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Tasti D-Lite SNAPs into social media loyalty program
by Alicia Kelso — Editor, QSRWeb.com
New platform offers effortless customer incentives through automatic check-ins.
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