McDonald's franchisees install pathogen-control tech

Although it's not uncommon for hospitals to UV light to zap and neutralize airborne and surface pathogens, the technology is new for restaurants. McDonald's…

Church's digital upgrades bowl over chain's leaders

Church's spent about a year building a digital operations tool from the ground-up. As the chain nears completion of the system's rollout, leadership at all…

Golden Chick preps to open modular store

Quick and less-expensive store construction are among the benefits Golden Chick leaders expect to reap when they begin opening their first modular stores.

COVID be damned: Cuddle in your car at the Castle on Valentine's Day

COVID-19 may be sidelining a lot of events as it approaches its one-year anniversary, but White Castle has figured out a way to prevent its annual Valentine's…

'The 10-year prototype is dead,' plus other 2021 QSR predictions

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurant vendors give their takes on how quick-service operation is changing and what that means for restaurant leaders.

How fried chicken is laying 'golden eggs' across US

Wanna know what fried chicken brand got the most store visits in 2020? Read on.

&pizza president after DC melee: 'There's a lot to process'

by S.A. Whitehead — Food Editor, Net World Media Group

The melee in the U.S. Capital Wednesday touched everyone, particularly businesses like &pizza that are based in Washington, D.C.

2021 'Year of the Chicken' continues with KFC US sandwich launch

by S.A. Whitehead — Food Editor, Net World Media Group

KFC is putting its claws into the ring (along with some pickles) in the battle for supremacy in the fabled chicken sandwich wars.

Burger King rebrands for 1st time since 1999

For the first time in more than 20 years, Burger King is launching a new logo and look.

Del Taco: New year, new growth-promoting look

Transparency and ingredient freshness are central to Del Taco's new store prototype, which brand leadership said is designed to grow the Mexican-American QSR…

McDonald's chicken strategy: Not just a sandwich, an entire platform

by S.A. Whitehead — Food Editor, Net World Media Group

When McDonald's officially starts selling its Crispy Chicken Sandwich in late February, it's not only responding to the pleas of franchisees over the last year…

QSR execs reveal how COVID-19 has changed leadership styles

by S.A. Whitehead — Food Editor, Net World Media Group

The last pandemic-stricken year has levied a literal cascade of slings and arrows at QSR leaders, which has seriously altered the way they are doing their…

Class actions allege Burger King’s parent company violated securities laws

At least four separate law firms have filed suit against Popeyes', Burger King' and Tim Hortons' Toronto-based parent company, Restaurant Brands International.

Ancient Pompeii fast food: 'Fava beans with your snails, sir?'

Snails, ground fava beans, pork and wine were staples of the 2,000-year-old fast-food stalls uncovered in Ancient Pompeii.

Taco Bell, A&W CEOs among those sharing 2020 lessons learned

by S.A. Whitehead — Food Editor, Net World Media Group

Granted, there's not much to love, let alone like about 2020 in the restaurant universe or elsewhere. But under the heading of pain so often bringing gain, we…

Relief is at hand: Legislators OK $900B COVID-era relief package

Legislators have singed a $900 billion deal to provide pandemic-era relief to individuals and businesses, including restaurants nationally.

Is your restaurant technology ready for 2021?

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurateurs learned a lot about the potentially business-saving qualities of restaurant tech in 2020, as the pandemic forced brands to find ways to still…

Restaurants, third-party delivery companies agree on public policy principles

Restaurant leaders and third-party delivery providers have released their first public policy guidelines around principles for restaurant delivery provision in…

2 things QSR self-service can't do without

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Consumers want self-service, but they also want to speak to an employee when necessary, according to the keynote presentation at last weeks Self-Service…

How's your restaurant's cookie supply chain?

by S.A. Whitehead — Food Editor, Net World Media Group

How's your cookie jar? Might want to look as you might be running a little low.