Restaurateurs: American Rescue Plan is beacon of hope

by S.A. Whitehead — Food Editor, Net World Media Group

With today's presidential signature on the nearly $2 trillion American Rescue Plan stimulus, a collective sigh of relief is being heard from restaurateurs…

4 leading QSR women discuss how things are, how they want them to be

Female leaders across quick-service today know they owe a lot to their predecessors for the positions they've attained today. But that doesn't mean they're…

Has food become secondary to foodservice?

by S.A. Whitehead — Food Editor, Net World Media Group

Being a restaurant customer today involves many considerations beyond just the food itself. In fact, at least one group of forecasters said the food is…

Restaurant industry considered one of winners of American Rescue Plan en route to House

The American Rescue Plan is on its way to the U.S. House for expected passage before heading to the president's desk for signing into law and restaurants stand…

A passion for mentoring drives Cornbread's WILD certification

FastCasual and Messner Reeves are honoring fast casual brands dedicated to ensuring that women have a seat at the leadership table.

A&W: An unusual form of ownership doing unusually well

by S.A. Whitehead — Food Editor, Net World Media Group

Franchisee-ownership of a brand may be rare, but one QSR that has operated under that structure for most of the last 10 years, is proof that it can be…

Subway standardizes universal payment solution with multi-country rollout

by Pat Shea — Editor, NetworldMedia

Finding a universal payment solution that can work for a company with 42,500 restaurants, owned by nearly 21,000 franchisees, can be a tall order. But…

Popeyes gives McDonald's a chicken lickin'

It's getting awfully hot in the QSR chicken pot.

'Movin' on up': The gifts of the 3rd- to 1st-party ordering shift

by S.A. Whitehead — Food Editor, Net World Media Group

What kind of benefits do brands realize when they shift to or just add first-party ordering?

McDonald's Black franchisee: 'Only time McDonald's does anything for Black folk is when they're forced to'

Former pro baseball player and 40-year McDonald's franchisee, Herb Washington, came out swinging at McDonald's Tuesday, first filing suit against the chain for…

Study: Higher menu prices = lower ratings

We've suspected that increasing menu prices might have a less than glowing effect on restaurant ratings, but now we have proof.

Meet the 'auto-taco' — potential QSR game-changer

We've already met the automated pizza line and dumpling automat, now make way for automated taco production.

Golden Chick's money-saving move into modular store construction

by S.A. Whitehead — Food Editor, Net World Media Group

In about a month, Golden Chick will open the doors on its first store created entirely through modular design and construction, but it certainly won't be the…

Wendy's breakfast at 1 year: A QSR contortionist's story

by S.A. Whitehead — Food Editor, Net World Media Group

All QSRs have had to do some maneuvering to adjust the realities of restaurant life during a pandemic. But the brand acrobatics have been particularly…

NRA calls Raise the Wage Act 'impossible challenge'

The National Restaurant Association spoke out Tuesdayon the reintroduced legislation to raise the hourly minimum wage to $15 over the next five years.

Feb 4 webinar focus: 'How to Prioritize Mobile Marketing Initiatives for Quick-service Restaurants'

Future-proofing your QSR's customer engagement approach through mobile marketing is no longer just an option, it's a necessity. Check out this free webinar for…

Free webinar: How restaurants can use AI to become more agile

by S.A. Whitehead — Food Editor, Net World Media Group

In a pandemic-stricken restaurant environment, staying nimble means staying in business. And for QSRs, AI and machine learning is proving to be one of the best…

Restaurant sales, traffic drop to July numbers

December's month full of holidays failed to bring much cheer to restaurateurs in most cases, since sales and traffic were both off markedly.

2 industry leaders looking to invest in the 'next restaurant leader'

by Cherryh Cansler — Editor, FastCasual.com

Dave Pace, board member of Red Robin and former CEO of Jamba Inc., and Andy Pforzheimer, a co-founder of the Barcelona and Bartaco brands, have come together…

Pizza is world's 'most-googled' takeout food

When it comes to the world's most-Googled takeout food search terms, true allegiances are being revealed, including the fact that Indian food failed to win the…