Features
Bonchon, Asian Box, Zoup Eatery leaders discuss hiring, retention best practices
by Mandy Wolf Detwiler — Editor, Connect Media
Hiring and retention remains a critical issue plaguing the restaurant industry today. A panel of experts at the Restaurant Franchising & Innovation Summit…
read now
Cowboy Chicken, Fazoli's, CKE Restaurant leaders offer insight on reducing labor shortage pains
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Artificial intelligence technology is proving to be a panacea to the restaurant industry’s labor challenges while also presenting a consistent way to drive…
read now
Original ChopShop, McAllister's, Mutt's Canine Cantina leaders share clever marketing tips
by Mandy Wolf Detwiler — Editor, Connect Media
A panel discussion at the Restaurant Franchising and Innovation Summit examined ways to market without breaking the budget.
read now
Examining alternatives to raising menu prices
by Mandy Wolf Detwiler — Editor, Connect Media
In the second part of a two-part series on raising prices, we examine how much is too much and potential alternatives to increasing prices.
read now
How to determine when it's time to boost menu prices
by Mandy Wolf Detwiler — Editor, Connect Media
In part one of a two-part series, we take a look at making the decision to raise prices and how to do so without losing the customer base.
read now
Wow Bao leader talks career growth, how ghost kitchens can drive success
by Mandy Wolf Detwiler — Editor, Connect Media
Wow Bao CEO Geoff Alexander kicked off the Restaurant Franchising and Innovation Summit in Nashville, Tennessee, being held March 30 through April 1, with a…
read now
Restaurant seating is more than just a place to sit
by Mandy Wolf Detwiler — Editor, Connect Media
Seating plays an important part in a restaurant's overall design and aesthetic.
read now
Pollo Campero has long tradition of unique food, successful operations
by Mandy Wolf Detwiler — Editor, Connect Media
Pollo Campero had a record year in 2021. Blas Escarcega, director of franchise development, explains what's behind the Central American concept and how it is…
read now
Digital menu boards on the rise at QSRs
by Kevin Damask — Editor, Digital Signage Today
While breakthroughs in digital menu boards are exciting for the digital signage industry, David Vance, from Mood Media, believes there is a lot more on the…
read now
QSR restaurant design changing for speed, service
by Mandy Wolf Detwiler — Editor, Connect Media
QSR restaurant design is changing. Brands are rethinking their overall dining rooms and drive-thrus to increase speed and service.
read now
Rascal House's catering, delivery programs set it apart in crowded field
by Mandy Wolf Detwiler — Editor, Connect Media
Rascal House's concept is heavy on delivery and catering. Learn what sets the company apart in the QSR space and how the six-unit company plans to grow.
read now
Chill-N Nitrogen Ice Cream has cool concept ready for franchising
by Mandy Wolf Detwiler — Editor, Connect Media
Chill-N Nitrogen Ice Cream has a creative concept that puts customers squarely in the middle of the creation process. The eight-unit company plans to franchise…
read now
Panda Express celebrates Lunar New Year with specialty campaign
by Mandy Wolf Detwiler — Editor, Connect Media
Panda Express, a 2,200-unit family-owned American Chinese brand, has created a specialty game just in time for the Lunar New Year. Kevin Holmes, executive…
read now
How McDonald’s helps low vision customers with self-serve kiosks
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Attendees at the Self-Service Innovation Summit last month got an inside look at this project during a "Lunch And Learn" session, titled, "Making Self-Service…
read now
Is there an end in sight for The Great Resignation?
by Mandy Wolf Detwiler — Editor, Connect Media
Employees are leaving their positions in droves. What can operators do to keep their businesses fully manned?
read now
How Chick’nCone’s Instagrammable product wows franchisees
by Mandy Wolf Detwiler — Editor, Connect Media
Chick'nCone combines the best of both worlds: sweet and salty. The concept thrives on social media and has gained an instant following, making it an attractive…
read now
Chester's Chicken undergoes redesign, focuses on fresh
by Mandy Wolf Detwiler — Editor, Connect Media
Chester's Chicken has a bold new look that corresponds with the company's fresh, never frozen focus on fried chicken.
read now
Wow Bao, Zoup, Smokey Bones leaders share tips on virtual kitchen strategy
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Fast casual leaders share insight on how and why their brands got into virtual business operations and tips on how to make it a successful strategy.
read now
What wowed QSRweb readers in 2021
by Mandy Wolf Detwiler — Editor, Connect Media
From legal issues at some of the industry’s biggest names to freebies and viral videos, here’s what was most read on QSRweb this year.
read now
Technology at the forefront for restaurants in 2022
by Mandy Wolf Detwiler — Editor, Connect Media
The restaurant industry is staring down challenges like never before, but technology is paving the way to a smoother 2022.
read nowSubscribe
Get the latest news and resources from QSR Web.
Recent Posts
