Features
AI bots help bring relief to labor-strapped QSRs
by Kevin Damask — Editor, Digital Signage Today
Quick service restaurants, continuously looking for ways to improve service and stay on top of technology trends, are turning to AI voice robots to stem labor…
read now
Toppers Pizza leaders' epic road trip is all about gathering insight
by Mandy Wolf Detwiler — Editor, Networld Media Group
Scott Gittrich and his wife, Robin, are on a trip to visit all 71 stores in the Toppers Pizza franchise. Along the way they're holding town halls and meeting…
read now
Examining all the benefits of high oleic soybean oil
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
High oleic soybean oil offers benefits to restaurants as well as dining customers, from nutritional aspects to extended fry life.
read now
Webinar deep dives into modern loyalty programs
by Mandy Wolf Detwiler — Editor, Networld Media Group
Transactions are just the tip of the loyalty iceberg. This webinar deep-dives below the surface to explain how to get more out of your rewards program.
read now
P.F. Chang's, Shipley Do-Nuts, WOWorks, Oath Pizza share ways to lure multi-unit operators
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Franchisors need strong listening and communication skills, as well as a strong brand foundation, when looking to partner with multi-unit franchisees.
read now
Focus Brands, Wing Shack, Jamco leaders talk data control, loyalty strategies
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Regaining control of data is paramount for restaurant brands after two years of data collection being in the hands of third-party delivery partners.
read now
Taco Del Mar ready to grow with local focus, great food
by Mandy Wolf Detwiler — Editor, Networld Media Group
Taco Del Mar once had upwards of 300 stores. Now, wth just under 100, and new ownership, the brand is eager to grow with a local focus and great food.
read now
Chipotle, Rally’s, Noodles & Company execs talk increasing drive-thru experience
by Mandy Wolf Detwiler — Editor, Networld Media Group
Drive-thru innovation and the customer experience was the focus of a panel discussion at the Restaurant Franchising and Innovation Summit held this month in…
read now
Chick-fil-A, P.F. Chang's, IHOP leaders share tips for successful franchisor-franchisee connection
Top restaurant brands offer insight on what factors are critical in developing a successful franchisor-franchisee relationship.
read now
Bonchon, Asian Box, Zoup Eatery leaders discuss hiring, retention best practices
by Mandy Wolf Detwiler — Editor, Networld Media Group
Hiring and retention remains a critical issue plaguing the restaurant industry today. A panel of experts at the Restaurant Franchising & Innovation Summit…
read now
Cowboy Chicken, Fazoli's, CKE Restaurant leaders offer insight on reducing labor shortage pains
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Artificial intelligence technology is proving to be a panacea to the restaurant industry’s labor challenges while also presenting a consistent way to drive…
read now
Original ChopShop, McAllister's, Mutt's Canine Cantina leaders share clever marketing tips
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel discussion at the Restaurant Franchising and Innovation Summit examined ways to market without breaking the budget.
read now
Examining alternatives to raising menu prices
by Mandy Wolf Detwiler — Editor, Networld Media Group
In the second part of a two-part series on raising prices, we examine how much is too much and potential alternatives to increasing prices.
read now
How to determine when it's time to boost menu prices
by Mandy Wolf Detwiler — Editor, Networld Media Group
In part one of a two-part series, we take a look at making the decision to raise prices and how to do so without losing the customer base.
read now
Wow Bao leader talks career growth, how ghost kitchens can drive success
by Mandy Wolf Detwiler — Editor, Networld Media Group
Wow Bao CEO Geoff Alexander kicked off the Restaurant Franchising and Innovation Summit in Nashville, Tennessee, being held March 30 through April 1, with a…
read now
Restaurant seating is more than just a place to sit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Seating plays an important part in a restaurant's overall design and aesthetic.
read now
Pollo Campero has long tradition of unique food, successful operations
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pollo Campero had a record year in 2021. Blas Escarcega, director of franchise development, explains what's behind the Central American concept and how it is…
read now
Digital menu boards on the rise at QSRs
by Kevin Damask — Editor, Digital Signage Today
While breakthroughs in digital menu boards are exciting for the digital signage industry, David Vance, from Mood Media, believes there is a lot more on the…
read now
QSR restaurant design changing for speed, service
by Mandy Wolf Detwiler — Editor, Networld Media Group
QSR restaurant design is changing. Brands are rethinking their overall dining rooms and drive-thrus to increase speed and service.
read now
Rascal House's catering, delivery programs set it apart in crowded field
by Mandy Wolf Detwiler — Editor, Networld Media Group
Rascal House's concept is heavy on delivery and catering. Learn what sets the company apart in the QSR space and how the six-unit company plans to grow.
read now
