Features
Wow Bao leader talks career growth, how ghost kitchens can drive success
by Mandy Wolf Detwiler — Editor, Networld Media Group
Wow Bao CEO Geoff Alexander kicked off the Restaurant Franchising and Innovation Summit in Nashville, Tennessee, being held March 30 through April 1, with a…
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Restaurant seating is more than just a place to sit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Seating plays an important part in a restaurant's overall design and aesthetic.
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Pollo Campero has long tradition of unique food, successful operations
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pollo Campero had a record year in 2021. Blas Escarcega, director of franchise development, explains what's behind the Central American concept and how it is…
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Digital menu boards on the rise at QSRs
by Kevin Damask — Editor, Digital Signage Today
While breakthroughs in digital menu boards are exciting for the digital signage industry, David Vance, from Mood Media, believes there is a lot more on the…
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QSR restaurant design changing for speed, service
by Mandy Wolf Detwiler — Editor, Networld Media Group
QSR restaurant design is changing. Brands are rethinking their overall dining rooms and drive-thrus to increase speed and service.
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Rascal House's catering, delivery programs set it apart in crowded field
by Mandy Wolf Detwiler — Editor, Networld Media Group
Rascal House's concept is heavy on delivery and catering. Learn what sets the company apart in the QSR space and how the six-unit company plans to grow.
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Chill-N Nitrogen Ice Cream has cool concept ready for franchising
by Mandy Wolf Detwiler — Editor, Networld Media Group
Chill-N Nitrogen Ice Cream has a creative concept that puts customers squarely in the middle of the creation process. The eight-unit company plans to franchise…
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Panda Express celebrates Lunar New Year with specialty campaign
by Mandy Wolf Detwiler — Editor, Networld Media Group
Panda Express, a 2,200-unit family-owned American Chinese brand, has created a specialty game just in time for the Lunar New Year. Kevin Holmes, executive…
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How McDonald’s helps low vision customers with self-serve kiosks
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Attendees at the Self-Service Innovation Summit last month got an inside look at this project during a "Lunch And Learn" session, titled, "Making Self-Service…
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Is there an end in sight for The Great Resignation?
by Mandy Wolf Detwiler — Editor, Networld Media Group
Employees are leaving their positions in droves. What can operators do to keep their businesses fully manned?
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How Chick’nCone’s Instagrammable product wows franchisees
by Mandy Wolf Detwiler — Editor, Networld Media Group
Chick'nCone combines the best of both worlds: sweet and salty. The concept thrives on social media and has gained an instant following, making it an attractive…
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Chester's Chicken undergoes redesign, focuses on fresh
by Mandy Wolf Detwiler — Editor, Networld Media Group
Chester's Chicken has a bold new look that corresponds with the company's fresh, never frozen focus on fried chicken.
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Wow Bao, Zoup, Smokey Bones leaders share tips on virtual kitchen strategy
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Fast casual leaders share insight on how and why their brands got into virtual business operations and tips on how to make it a successful strategy.
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What wowed QSRweb readers in 2021
by Mandy Wolf Detwiler — Editor, Networld Media Group
From legal issues at some of the industry’s biggest names to freebies and viral videos, here’s what was most read on QSRweb this year.
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Technology at the forefront for restaurants in 2022
by Mandy Wolf Detwiler — Editor, Networld Media Group
The restaurant industry is staring down challenges like never before, but technology is paving the way to a smoother 2022.
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Inspire Brands: Anatomy of a technology transformation
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Raghu Sagi of Inspire Brands shared the learnings the organization has uncovered over the last two years and the highlights of its companywide digital…
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Industry experts weigh in on 2022 trends
by Mandy Wolf Detwiler — Editor, Networld Media Group
The restaurant industry is facing challenges like never before. Industry experts weigh in on what 2022 holds in part one of our two-part look at future trends.
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Why employee reviews still important to operations
by Mandy Wolf Detwiler — Editor, Networld Media Group
As more Americans leave their jobs, are performance reviews still viable in the workplace?
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Uniforms become more functional for employee satisfaction
by Mandy Wolf Detwiler — Editor, Networld Media Group
As recruitment and retention of employees become more critical, uniforms play a bigger part in satisfaction and morale.
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Roll-Em-Up Taquitos on a franchising fast track
by Mandy Wolf Detwiler — Editor, Networld Media Group
Roll-Em-Up Taquitos has three stores open, but 11 deals for 80 units in the works. With regional expansion plans, the company might just be coming to a center…
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