Technavio names Top 5 food-delivery services

by S.A. Whitehead — Food Editor, Net World Media Group

Technavio's latest research names the Top 5 players in home delivery worldwide, as well as some of the major market forces.

8 ways to cut drive-thru times

by S.A. Whitehead — Food Editor, Net World Media Group

The following eight expert tips for cutting drive -thru times should get your pick-up lanes moving along faster than ever.

Getting 'granular' about restaurants' many possible uses for whole grains

by S.A. Whitehead — Food Editor, Net World Media Group

It’s little wonder restaurateurs are seeking new ways to incorporate old grains into their menus, given the trend toward increasingly healthful eating from…

CEOs of Captain D's, HuHot, Yalla, Slapfish pull back the curtain on business strategies

Improving sales, engaging customers, recruiting employees, food-safety issues and meeting government-mandated policies are just a few issues restaurant…

Beyond the smartphone: Restaurants and retailers challenged to reach consumers everywhere

by Will Hernandez — Editor, NetWorld Media Group

At the recent CONNECT Mobile Innovation Summit, executives discussed how providing the best omnichannel experience should be a top priority.

Dunkin' Donuts, Pita Pit share tips for driving mobile app adoption, use

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Digital gurus at Dunkin' Donuts and Pita Pit offer up real-life insight on mobile app strategy.

NRA: You're welcome for that career start, America

Employers owe the restaurant industry a debt of gratitude for initially teaching most of their business's employees crucial work skills needed to succeed…

6 tips to get the most from your restaurant signage (Part 2)

by S.A. Whitehead — Food Editor, Net World Media Group

Graphics and signage can make a significant difference to a restaurant’s connection with its customers. To that end then, we provide six tips on how to…

Restaurant graphics: More important than you think? (Part 1)

by S.A. Whitehead — Food Editor, Net World Media Group

This two-part series delves into how and why restaurants should take their graphic elements more seriously.

Commodities: Cheese, wheat drop, fuel rises

by S.A. Whitehead — Food Editor, Net World Media Group

Agricultural commodities gave pizza restaurateurs a break last week in trading with the price of both wheat and cheese falling, but those gains were made up…

Part 2: The pain and the glory of getting REAL

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurateurs who seek REAL certification say it’s a tough and sometimes painful process. But they are quick to add that it can end up paying off big for a…

Part 1: Why more restaurants are getting REAL

by S.A. Whitehead — Food Editor, Net World Media Group

Hundreds of restaurant brands have achieved REAL certification, but what are they getting out of it? Our two-part report begins with a look at research into…

Congrats to the restaurant winners in the 2016 'Inc. 5000'

by S.A. Whitehead — Food Editor, Net World Media Group

Inc. Magazine has named America's top 5,000 fastest-growing businesses, and the list includes a healthy representation of restaurants.

Expert advice for restaurateurs if a fake restaurant Facebook page steals your location

by S.A. Whitehead — Food Editor, Net World Media Group

At least 60 Houston restaurants are being misrepresented as fictional restaurants, as we reported yesterday, but nobody is sure why. We posed the question to…

Yum! shareholders turn up the volume on demand for antibiotic-free meat

by S.A. Whitehead — Food Editor, Net World Media Group

Two Yum! Brands shareholder groups step up the pressure on Yum! Brands to rapidly ban the use of the antibiotic-raised meats at all its brands' locations.

Houston plagued by fake restaurant listings

by S.A. Whitehead — Food Editor, Net World Media Group

Somebody is creating dozens of fake restaurant Facebook listings for real restaurant locations in Houston. The question is, why?

International franchising: 8 tips for smooth sailing overseas

The CEO of Franchise Global Frands provides eight tips for U.S. franchisors who want to go global.

Hourly workers: The new endangered species?

by S.A. Whitehead — Food Editor, Net World Media Group

The hourly labor market is getting tighter all the time for restaurateurs. A new national study reveals what these workers want and sheds light on how…

Using kitchen equipment to enhance food safety

by S.A. Whitehead — Food Editor, Net World Media Group

A chef from one of the nation's largest kitchen equipment manufacturers answers questions about the role of kitchen equipment in protecting and even…

Restaurant recession looming? Debate begins

by S.A. Whitehead — Food Editor, Net World Media Group

Is the restaurant industry heading for a downturn?