Features
To stay or to grow? That was the question at Fast Casual Executive Summit
by S.A. Whitehead — Food Editor, Net World Media Group
"Should I stay or should I grow?" is one question that many restaurant brands struggle with regarding expansion plans.
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Beverage business keeps Dunkin' Brands growing full-steam ahead
by S.A. Whitehead — Food Editor, Net World Media Group
The apparent evolution of the Dunkin' Donuts chain into a coffee-and-other-beverage-centric QSR is keeping the overall Dunkin’ Brands Group growing full-steam…
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Free webinar: 7 essential strategies for recession-proof restaurant systems
by S.A. Whitehead — Food Editor, Net World Media Group
Analysts are indicating a restaurant recession has already started. Whatever ultimately happens, it's clear those who invest in point-of-sale technology now…
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QSRs show mobile market the way to users' hearts is through their stomachs
In a mobile-driven world, brands and companies have found it vital to incorporate apps into their business strategies to reach their consumers and deliver a…
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Fast Casual Summit: Why being different is better for your brand
by S.A. Whitehead — Food Editor, Net World Media Group
A restaurant's differences are its keys to greater value and desirability, says branding guru Sally Hogshead, CEO and founder of Fascinate.
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Restaurant industry contracting, says NRA
by S.A. Whitehead — Food Editor, Net World Media Group
The NRA's monthly composite index reflecting the health and outlook for the nation's restaurant industry is reflecting the overall shadow that appears to be…
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The incredible growing menu: Taking your digital system chain-wide
by S.A. Whitehead — Food Editor, Net World Media Group
As digital menus become the new standard at quick-service restaurants — both inside and at the drive-thru — it’s becoming increasingly critical to make these…
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Reuters report says restaurants and robotics still haven't mixed
by S.A. Whitehead — Food Editor, Net World Media Group
Reuters today published a story on the use of robots in food service, which shows that most restaurateurs are staying with humans for the bulk of their needs…
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Yum! Brands okays separation, increases dividend and appoints board member
by S.A. Whitehead — Food Editor, Net World Media Group
Lots of high-level action occurring this week at Yum Brands with its board of directors giving the go-ahead to the previously announced separation of the…
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McDonald’s hits upon big dollar-saving solution to desk-less worker dilemma
by S.A. Whitehead — Food Editor, Net World Media Group
When it comes to communicating with and training for the desk-less workers of food service, McDonald's may have hit upon a big dollar-saving solution with a…
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Texas groups join NRF to sue Labor Department over new overtime rule
by S.A. Whitehead — Food Editor, Net World Media Group
A group of Texas chambers of commerce has joined the NRF to file suit on behalf of the "millions of employers and employees" that the groups say the new rules…
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McDonald's fails, White Castle wins PETA's new grading system
by S.A. Whitehead — Food Editor, Net World Media Group
Iconic slider brand, White Castle, takes top honors in a new burger restaurant grading system by the animal advocacy organization PETA.
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Franchise Focus: Go Brit serving up British favourites, 'jolly good time'
by Cherryh Cansler — Editor, FastCasual.com
The Delaware-based fish-and-chips brand claims to serve "British favourites and jolly good time."
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Chick-fil-A 'moo-oves' consumers, even in the dog days of summer
by S.A. Whitehead — Food Editor, Net World Media Group
Starbucks, Subway and Chick-Fil-A reported solid traffic numbers for the month of August, according to research and insights firm, Sense 360.
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The franchisee's financial 4: Top tips to get investors to show you the money (Part 2 of a series on restaurant financial issues)
by S.A. Whitehead — Food Editor, Net World Media Group
In yesterday's initial part of this series, readers got expert advise on equipment leasing options and how they can help with your overall food service…
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To lease or not to lease: 5 tips, if that is your question (Part 1 of 2 on restaurant financing issues)
by S.A. Whitehead — Food Editor, Net World Media Group
In a business that demands a steady and relatively liquid cash flow, leasing equipment can make a lot of sense. Here are five tips to help you decide what…
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Study: 3 restaurant priorities that pay off big
by S.A. Whitehead — Food Editor, Net World Media Group
A newly released study from Deloitte shows that a huge chunk of frequent diners prefer to order online, but at quick service restaurants they end up spending…
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15K restaurants deploy everything from unicorns to engaged employees to fight hunger
by S.A. Whitehead — Food Editor, Net World Media Group
Eat out so hungry kids can eat. It’s a simple notion with a huge possible impact, as nearly 15,000 restaurants nationwide join the effort to provide meals for…
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How a free meal can make customers for life
by S.A. Whitehead — Food Editor, Net World Media Group
Taking a chance with a free meal coupon can pay off in big ways with new customers in the market.
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Freebirds, United Airlines help restaurants understand location-based marketing
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Location-based marketing is the best way to reach customers around our location and it's a very cost-effective way to market to consumers, said Erin Levzow…
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