Features
Sysco/US Foods merger: The small independent restaurant just got smaller
The best thing small restaurants can do is band together with a GPO, providing more transparency and security in pricing.
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Maintaining menu relevance in the New Year
Exposure to ethnic menu items and ingredients will drive growth in awareness and enthusiasm of new cuisines.
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QSRweb.com's most popular stories of the year
by Alicia Kelso — Editor, QSRWeb.com
This year, readers were interested in menu trends, marketing campaigns, restaurant designs and emerging technologies.
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Consumers have an appetite for mGifting
Once someone is mGifted a stored gift card, it is the ideal time to convert them into a consistent mobile user.
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What's on the menu for 2014? Restaurant execs make their predictions
by Alicia Kelso — Editor, QSRWeb.com
Snacking innovation, sausage and Southern influences on the QSR radar.
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QSR executives reflect on the top culinary stories of the year
by Alicia Kelso — Editor, QSRWeb.com
Spicy, barbecue, breads and local ingredients led research and development lists this year.
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10 QSR stories in 2013 that had nothing to do with food
by Alicia Kelso — Editor, QSRWeb.com
Value menus and mobile platforms dominated QSR initiatives in 2013.
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Remodeled White Castle restaurant includes self-ordering stations
The unit also includes front-counter seating and a Coca-Cola Freestyle fountain dispenser.
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Why most restaurants fail within the first three years
Restaurateurs need to be open to modifications of their original ideas.
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QSR's social media hits and misses in 2013
by Alicia Kelso — Editor, QSRWeb.com
Brands are tapping into newer social channels, while some employees still don't grasp the consequences of sharing.
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Top QSR menu stories from 2013
by Alicia Kelso — Editor, QSRWeb.com
Dessert innovations and co-branding efforts moved into the spotlight this year.
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Customer experience research unveils shortcomings in restaurant industry
Ninety-eight percent of 'highly satisfied customers' are more likely to purchase additional products from the brand.
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Technology plays a big part in the fight for food safety
Automating the HACCP temperature recording process with remote monitors maintains food and storage temps at all times.
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Yum! Analyst Day: Taco Bell mobile ordering to roll out in '14
by Alicia Kelso — Editor, QSRWeb.com
Taco Bell plans to unveil is most robust product pipeline ever, including extensions of the Cantina Bell line.
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Yum! Analyst Day: KFC turns to 'holistic' plan for more innovation
by Alicia Kelso — Editor, QSRWeb.com
'If we can keep our lead in emerging markets, it is a mathematical certainty this will be biggest brand in world.'
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NRA menu trend predictions for '14: Local, healthy, sustainable
by Alicia Kelso — Editor, QSRWeb.com
Children's nutrition falls slightly from last year, while gluten-free jumps a few spots on the list.
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Krispy Kreme coffee platform drives sales lift
by Alicia Kelso — Editor, QSRWeb.com
The company has high aspirations for its retail coffee line, according to CEO James Morgan.
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Real-time analytics boost supply chain quality
Shifts in demand to healthier, fresher ingredients has created havoc for traditional supply chain management.
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Which digital marketing channels generate the most ROI?
by Alicia Kelso — Editor, QSRWeb.com
Brands build habit and frequency by marketing on a one-to-one basis.
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Business travelers abandoning QSRs for fine, casual dining meals
by Cherryh Cansler — Editor, FastCasual.com
To target business crowds, limited-service concepts should consider adding catering and delivery.
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