Features
Subway's mobile payments adoption a 'market signaling event'
Mobile payment is just one piece of the puzzle; mobile marketing is how brands stand out.
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Burger King CFO: QSRs will need digital ordering platforms sooner than later
by Alicia Kelso — Editor, QSRWeb.com
All expenses at BK are examined line by line, person by person, for a discipline that has led to more efficiency.
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Hands-on management needed as hourly workforce ages
by Alicia Kelso — Editor, QSRWeb.com
To attract the top talent, you need to show them the career path, responsibility and a quality of life.
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Popeyes' president: The most successful brands focus on people development
by Alicia Kelso — Editor, QSRWeb.com
No matter how good a product tastes, if you don't have a good operations process, it's not going to work, exec says.
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Speed of service a priority for McDonald's in 2014
The company will focus investments on operational efficiencies, training initiatives and restaurant remodels.
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Push marketing that turns people on, not off
Treating push marketing the way you handle TV and radio advertising will not work.
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CEO: Loyalty, brand engagement trends behind EMN8's rebrand
by Alicia Kelso — Editor, QSRWeb.com
A loyalty solution helps marketers have a 'real view' of customers' behavior, and allows them to engage more.
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Poultry, pork costs expected to fall in 2014
Relief in beef costs isn't expected until mid-2015; but coffee, cheese and wheat will all fall in the New Year.
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Subway franchisees explore off-site business via mPOS platform
by Alicia Kelso — Editor, QSRWeb.com
The pay-at-location functionality has franchisees using the solution at community events and for catering.
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2014 predictions: Will the Paleo diet be the next gluten-free?
by Alicia Kelso — Editor, QSRWeb.com
Wise operators check out farmers' markets, night markets and truck rodeos to see what's selling.
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Tim Hortons prioritizes speed of service, simplicity
by Alicia Kelso — Editor, QSRWeb.com
The chain is testing beverage express restaurants in select urban locations to benefit guests who just want coffee.
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Wendy's marketing efforts boost brand awareness
by Alicia Kelso — Editor, QSRWeb.com
The brand's 'Red' campaign is resonating with Millennials and communicating new, premium offerings effectively.
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11 essential components of a social media strategy
Completely integrate social media into your company's crisis management plan.
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How to weather proof a frozen dessert concept
by Alicia Kelso — Editor, QSRWeb.com
From marketing shifts to menu tests, some brands are working to curb the dramatic sales cut during winter.
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QSRs step up menu rollouts in October
by Alicia Kelso — Editor, QSRWeb.com
Bread, spicy flavor profiles and sweets took over the spotlight last month.
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7 ways your restaurant's website boosts your bottom line
Add keywords to reflect your niche; this attracts new people to your restaurant through generic searches.
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Value meal visits up 6 percent in the past year
Deal-related traffic is keeping the industry from registering traffic losses.
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Developing menus with Millennials in mind
Watch the video to learn what Millennials expect from restaurants.
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Why the oven may be your most important purchase
by Cherryh Cansler — Editor, FastCasual.com
COO of Cooking Solutions discusses oven innovation at the recent Fast Casual Executive Summit in New Orleans.
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Equipment launch creates fro-yo opportunity for c-stores
by Alicia Kelso — Editor, QSRWeb.com
C-store operators are upping their foodservice offerings, and fro-yo has high margins and minimal maintenance.
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