May 5, 2026
Iced tea franchise HTeaO is partnering with Alex's Lemonade Stand Foundation this May to raise funds for childhood cancer research, according to a press…
read nowMay 5, 2026
McDonald's plans to remove self-serve beverage stations from its U.S. dining rooms by 2032, signaling the end of a long-standing fast-food tradition, according…
read nowIf any of these signs sound familiar, it’s worth seriously rethinking how your team communication is set up.
read nowSynergySuite earned three 2026 TITAN Business Awards—including two Platinum and one Gold—marking its strongest showing yet. The recognition highlights its…
read nowby Kathleen Wood — Founder, K. Wood Partners
May 4, 2026
To scale a business successfully, a founder must transition from being the organization’s primary bottleneck to building a high-level Power of One leadership…
read nowMost restaurants are losing data, burning out staff, and starting from scratch every time someone leaves. Here's how one multi-location BBQ restaurant fixed…
read nowby Luke Fryer — CEO & Founder, Harri
To truly succeed in hospitality, AI must move beyond retroactive dashboards and cost-cutting to become a real-time, integrated "operational co-pilot" that…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Marketing leaders from Via 313, ATL Wing Spot, and Hook + Ladder explain how multi-unit restaurant brands can drive sustained foot traffic in 2026 by balancing…
read nowMay 1, 2026
Burger King will launch a limited-time menu on May 4 to promote the upcoming theatrical release of "Star Wars: The Mandalorian and Grogu," according to a press…
read nowMay 1, 2026
Minnie Bird, a fast-casual chicken concept co-founded by Sean Thomas, the grandson of Wendy's founder Dave Thomas, has tripled its Chicago-area footprint over…
read nowApril 30, 2026
McDonald's is set to release a "Stranger Things: Tales From '85" Happy Meal on May 5 in the U.S., according to a press release.
read nowApril 30, 2026
FAT Brands has opened a a tri-branded unit in Manteca, California, containing a Fatburger, Buffalo's Express and Hot Dog on a Stick. It is located in a travel…
read nowby Bradley Cooper — Editor, Connect Media
At the Restaurant Marketing Workshop in Boston from June 2 to 3, panelists will discuss how to do a deep dive into your brand's marketing and menu decisions.
read nowby Amy Sorter — Writer and Editor, Connect Media
Taco Bell also posted strong first-quarter results, with U.S. same-store sales increasing 8% quarter over quarter and 18% over a two-year period.
read nowApril 29, 2026
Subway has debuted its first value menu, offering 15 entrees priced under $5 at more than 18,000 participating U.S. locations, according to a press release.
read nowApril 29, 2026
Chicago-based McDonald's is highlighting its high-protein menu selections as a majority of its customers seek balanced meal options, according to a press…
read nowApril 29, 2026
Papa Johns has launched Lou AI, a digital assistant integrated into its mobile app designed to automate the process of coordinating group food orders…
read nowApril 28, 2026
Whataburger is introducing new interactive packaging and collectible toys for its Kids Whatameal beginning May 5, according to a press release.
read nowApril 28, 2026
In-N-Out Burger has opened a location in Vancouver, Washington, marking a continued expansion for the California-based chain, according to a company press…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Podcast host Mandy Detwiler talks to Shawn Lalehzarian, co-founder of the West Coast Nashville hot chicken brand The Red Chickz about the brand's aesthetic…
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