December 8, 2016
If there's anything Americans love as much as football, it's talking and Tweeting about football. Popeye's wants to capitalize on that national addiction by…
read nowDecember 7, 2016
VeriSolutions and AT&T have created an automated system to help restaurant brands comply with food-safety guidelines. VeriSolutions' platform features a…
read nowDecember 6, 2016
Dallas-based Fireside Pies is going for two increasingly relevant trends at the same time with its new QSR brand, Fireside Pies Pronto, which is taking form…
read nowDecember 1, 2016
McDonald's has partnered with its cheesiest supplier yet: the Wisconsin Milk Marketing Board, according to a press release. This week, all 290 McDonald's…
read nowDecember 1, 2016
El Pollo Loco's online ordering platform and mobile app, developed in partnership with Olo, has officially launched. According to a press release, it includes…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The passing of Big Mac inventor and McDonald’s longtime franchisee, Jim Delligatti, got me thinking about the value of true, two-way communication between a…
read nowNovember 30, 2016
Plenty of faiths and cultures are celebrating gift-giving holidays this last month of the year, so shopping is in full force. Burger King is responding with…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
At last month's Fast Casual Executive Summit outside Los Angeles, restaurant marketing consultant Gerry O’Brion said the difference between winners and losers…
read nowNovember 29, 2016
Lauren Liuzzi will be Villa Restaurant Group's new communications and digitial marketing strategy manager, according to a press release.
read nowNovember 29, 2016
The third edition of The State of Local Marketing Report published several surprising findings and gave a blueprint for success to national and global brands…
read nowNovember 29, 2016
Culver's has a new man in the top office after announcing today that it has promoted its chief financial officer, Joseph Koss, as its president and chief…
read nowNovember 28, 2016
A&W is turning up the heat this holiday season with its spicy papa burger LTO, which includes two beef patties weighing in at a third of a pound, along…
read nowWe all know that the amount of investment capital flowing into the food tech space has led to a virtual saturation of new restaurant technology in everything…
read nowNovember 22, 2016
Bridg announced a new customer relationship management solution, which combines disparate customer data silos, according to a release. Bridg Enhanced CRM…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Thanksgiving, when you think about it, is the celebration of eating out with friends. Why then, doesn't the restaurant industry claim it and give restaurateurs…
read nowNovember 21, 2016
Chula Vista, California, got some chicken goodness when El Pollo Loco opened its new restaurant on Third Avenue, according to a press release. The unit is…
read nowNovember 21, 2016
Technomic today released research showing that the U.S. is the largest market for the global meal kit industry, which has grown to a multi-billion dollar…
read nowNovember 21, 2016
With most of the land in the known world bespeckled with McDonald's golden arches, the chain is now moving to the skies. As of Dec. 1, WestJet McCafé Premium…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Chick-fil-A this week launched a new website that stakes the chain's all-important online future on the potential promotional benefits of content marketing, or…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Apparently after nearly 120 years in business, you can still learn a thing or two about the restaurant industry. At least that's been the case for Yoshinoya…
read now