by Alicia Kelso — Editor, QSRWeb.com
There is no longer a one-size-fits-all approach to marketing; technology is personalizing the customer experience.
read nowby Ed Zimmerman — President, pizza.com
Recent partnerships and service launches show that consumers want convenience and are willing to pay for it.
read nowSeptember 30, 2014
New research from network analytics and mobile intelligence company, wefi, explored WiFi connectivity trends at national coffee chains. The company considered…
read nowLoyal guests don’t just randomly happen: they are cultivated through good food and great experiences.
read nowby Alicia Kelso — Editor, QSRWeb.com
If mobile websites included a click-to-order button that routed customers to a geolocation API, the brands' mobile experiences would be better suited to handle…
read now'How to Profit from ATMs: A Guide for Retailers and Restaurateurs' delivers 40 pages packed with essential information about the business of owning, operating…
read nowSeptember 23, 2014
Taco John's has added InMoment's cloud-based customer experience optimization platform. The platform will be used for Tell TJ, Taco John's guest satisfaction…
read nowSeptember 18, 2014
As part of its attempt to sharpen its marketing focus and turn sales around in the US, McDonald's has named its first-ever vice president-customer officer.
read nowby Ed Zimmerman — President, pizza.com
Online ordering is the perfect way to remind students, parents and school administrators that you care about their needs by offering them a quick and…
read nowSeptember 16, 2014
Mood Media is integrating a digital signal into its media players that will allow its customers to deliver location-based marketing content.
read nowThis infographic explains why going digital is good for customers and great for restaurants.
Presented by QSRweb.com
download nowby Alicia Kelso — Editor, QSRWeb.com
CEO Cheryl Bachelder said human capital, focused on both employees and guests, is a compelling, profit-driven strategy.
read nowSeptember 8, 2014
Krispy Kreme’s annual pirate-themed promotion returns Sept. 19 in honor of International Talk Like a Pirate Day. On that day, customers who talk like a pirate…
read nowby Alicia Kelso — Editor, QSRWeb.com
Cathy believed the key to success was 'taking care of the customer' and treating each of them like the most important person in the world.
read nowby Noah Glass — CEO, Olo
Restaurant efficiency experts cite the 7-second rule; a 7-second reduction in customer wait times increases a chain’s market share by as much as 1 percent.
read nowby Alicia Kelso — Editor, QSRWeb.com
A selfie that includes your restaurant, food or drink is a perfect form of implied testimonial.
read nowAugust 26, 2014
Louisville, Ky.-based QSR Automation announced the release of DineTime Host version 3.0, a browser widget that when added to a restaurant's website provides…
read nowPartnering with a delivery service frees up restaurant owners to focus on food and experience while still expanding their customer base.
read nowAugust 20, 2014
OrderUp, a Baltimore mobile and online food ordering and delivery service, announced the company raised $7 million in funds for nationwide expansion and…
read nowAugust 20, 2014
With the introduction of the Cinnabon Baking Kit, available exclusively at 2,500 Walmart stores, consumers can now create the popular cinnamon rolls at…
read now