November 17, 2020
One of the two ghost kitchen concepts that casual dining barbecue brand — Smokey Bones — first launched late last year — The Wing Experience — is soaring in…
read nowNovember 13, 2020
DoorDash is ready to go public, officially filing with the U.S. Securities and Exchange Commission relating to a proposed initial public offering of its Class…
read nowNovember 13, 2020
DoorDash is launching a five-year, $200 million Main Street Strong pledge designed to empower local communities. The company said, in a news release that it…
read nowNovember 12, 2020
Digital sales will make up over 50% of limited-service restaurants' business by 2025, according to a study by Incisiv, which also predicted that although…
read nowNovember 12, 2020
Calling ghost kitchens an "important part" of its growth, Wendy's Restaurants of Canada said it was partnering with neighborhood kitchen provider, REEF, to…
read nowNovember 10, 2020
POS and business management provider, Revel Systems, has launched a restaurant delivery management platform that allows brands to bypass third-party delivery…
read nowNovember 9, 2020
New York-based Nathan's Famous Inc. is launching a virtual brand, Wings of New York, which will deliver wings, as well as Harlem-style chicken-and-waffles, the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
It seems counterintuitive that restaurant delivery driver income has fallen since April amidst a pandemic that makes their services more critical than ever…
read nowThis webinar will not only discuss who the key players are in delivery and the recent changes but will also teach attendees how to take advantage of…
Presented by Fast Casual Executive Summit
watch nowThis webinar will not only discuss who the key players are in delivery and the recent changes but will also teach attendees how to take advantage of…
Presented by Fast Casual Executive Summit
watch nowby S.A. Whitehead — Food Editor, Net World Media Group
A number of QSR brands have already started on their path to robotic futures and customers' themselves feel fast food robots are an inevitability. But…
read nowOctober 20, 2020
Torrance, California-based rice bowl QSR, Yoshinoya Japanese Kitchen, is offering free delivery via Uber Eats from Oct. 26 through Nov. 1, a news release said.
read nowOctober 15, 2020
Taco Bell is promoting its new partnership with third-party delivery provider, DoorDash, at 5,500 U.S. locations by giving registered DoorDash users half off a…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The pandemic has made the notion of meeting customers where they are a business imperative. One Alabama-based former store- and cart-based brand exemplifies…
read nowOctober 1, 2020
WaBa Grill, which serves healthy rice bowls, is partnering with The Whizz App, an app created by gig workers for gig workers providing subscribers with a…
read nowOperating a “ghost kitchen” or “host kitchen” is gaining in popularity as a way to serve customers without the pressures of maintaining or adding a…
Presented by Qu
download nowSeptember 22, 2020
Ordrslip, a SaaS provider, is partnering with Postmates to give restaurants another way to offer delivery. The duo allows brands to create custom-looking white…
read nowSeptember 22, 2020
Meal kit company, Dream Dinners, has expanded its menu to 20 dinner options, including four new entrees, available for pickup or delivery from 70 locations in…
read nowSeptember 15, 2020
DoorDash is offering Dunkin' customers a free delivery on orders of $10 or more as well as a free 25-count offering of Munchkins Donut Hole Treats through…
read nowSeptember 11, 2020
Roy Rogers has expanded delivery through a partnership with Uber Eats. Most of the brand's corporately owned locations throughout Maryland and Virginia are now…
read now