McDonald's, Taco Bell, Dunkin' all amp up COVID-19 protection measures

April 13, 2020

Three major QSR brands are stepping up their COVID-19 precautionary measures and adding employee protective gear and other items, beginning with McDonald's. In…

Nathan's Famous jumps into the meal kit business

Those hankering for a Nathan's Famous dog or other menu item will soon be able to get one hot and delivered through the chain's new host kitchen partnership.

DoorDash drops commission rate for small restaurant brands

April 10, 2020

In a $100 million effort to help restaurants with fewer than five locations stay afloat during the COVID-19 outbreak, DoorDash is slashing commissions by 50…

Grubhub partners with home-care provider to get food to seniors

April 10, 2020

Grubhub has joined non-medical home care provider, 24 Hour Home Care, to connect isolated older adults with on-demand food delivery services through the…

Frontline QSR, pizza workers walk out over COVID-19 fears

April 9, 2020

Today in California, workers at 30 different QSRs will stage a walk-out in an effort to force management at those stores to provide more safety protection…

Edible adds vegetables

April 8, 2020

Atlanta-based QSR, Edible is back again this month with a new vegetable bundle, on the heels of the brand's Fresh Fruit Produce Box introduced last month.  

Dunkin' offers select free Grubhub delivery through April 19

April 7, 2020

Dunkin' is offering free Grubhub delivery at select locations and also expanding Grubhub delivery to be available soon at more than 4,000 total Dunkin' stores…

Bringg raises $30M to scale delivery platform

April 7, 2020

Bringg, a delivery orchestration platform, has completed a series D funding round led by Viola Growth aimed at helping businesses across verticals keep up with…

Third 'Takeout Tuesday' moves to top others with major prizes

April 6, 2020

The Great American Takeout returns Tuesday for its third week, this time with a chance to win a year of free takeout, according to a news release.  As an…

Grubhub spending $30M to help independent restaurants

April 2, 2020

Grubhub is spending $30 million to support 100,000 independent restaurants in the face of the COVID-19 outbreak, according to a spokesman.

Burger King, Popeyes, Tim Hortons company CEO lays out COVID-19 response

Restaurant Brands International CEO Jose Cil sent an information-filled letter to the system, media and investors to provide a look at the many levels the…

Farmers Insurance temporarily adds free delivery coverage to individual policies

March 31, 2020

With states enacting restaurant seating restrictions and stay-at-home orders to help deter the spread of the COVID-19, Farmers Insurance said it's temporarily…

5 ways QSRs can build a bridge to the 'other side' of COVID-19

by Jimmy Oliva — CEO, Ordereze

Amidst the COVID-19 pandemic, the name of the game is sustaining business for many, if not most, QSR operators. Here are five ways to build your bridge to the…

Wendy's North American sales up 15% 1st week of March, down 20% last week

Despite a successful re-entry into the breakfast daypart, Wendy's Q1 financials show the pain that even the largest QSRs are facing amidst pandemic…

Yelp findings show consumer interests in pandemic-stricken US

March 25, 2020

Yelp released its Coronavirus Economic Impact Report that shows some consumer trends developing amidst the nation's fight against COVID-19 infections…

Revention launches order/delivery bundle providing no-contact delivery

March 25, 2020

Revention, a restaurant order management provider, is offering an online ordering and delivery starter bundle, at a reduced price, as restaurants grapple with…

COVID-19 blindsided restaurateurs right from start, Ohio poll shows

by S.A. Whitehead — Food Editor, Net World Media Group

As early as March 8, as COVID-19 restrictions in the U.S. were just beginning, Ohio restaurateurs were hit with a sucker punch that knocked sales down 20…

Yum China sees 'early signs of recovery'

March 23, 2020

Yum China Holdings, Inc. said that despite the "unprecedented scale and impact" of the pandemic across its locations in China, leadership at the company is…

Is your restaurant speaking the COVID-19-era customer's language?

by S.A. Whitehead — Food Editor, Net World Media Group

The seismic shift that COVID-19 has put on everything about restaurant "life as usual" demands an equally substantial shift in marketing and communication…

Pickup Pods offer food delivery solution for apartment, office dwellers

March 20, 2020

As restaurants increasingly move toward contactless and other forms of food delivery, the makers of an IoT-enabled system for doing just that, called Pickup…