March 31, 2020
With states enacting restaurant seating restrictions and stay-at-home orders to help deter the spread of the COVID-19, Farmers Insurance said it's temporarily…
read nowby Jimmy Oliva — CEO, Ordereze
Amidst the COVID-19 pandemic, the name of the game is sustaining business for many, if not most, QSR operators. Here are five ways to build your bridge to the…
read nowDespite a successful re-entry into the breakfast daypart, Wendy's Q1 financials show the pain that even the largest QSRs are facing amidst pandemic…
read nowMarch 25, 2020
Yelp released its Coronavirus Economic Impact Report that shows some consumer trends developing amidst the nation's fight against COVID-19 infections…
read nowMarch 25, 2020
Revention, a restaurant order management provider, is offering an online ordering and delivery starter bundle, at a reduced price, as restaurants grapple with…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
As early as March 8, as COVID-19 restrictions in the U.S. were just beginning, Ohio restaurateurs were hit with a sucker punch that knocked sales down 20…
read nowMarch 23, 2020
Yum China Holdings, Inc. said that despite the "unprecedented scale and impact" of the pandemic across its locations in China, leadership at the company is…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The seismic shift that COVID-19 has put on everything about restaurant "life as usual" demands an equally substantial shift in marketing and communication…
read nowMarch 20, 2020
As restaurants increasingly move toward contactless and other forms of food delivery, the makers of an IoT-enabled system for doing just that, called Pickup…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Restaurant operators are scurrying to completely revamp operations to meet the needs of a more or less "locked-in" customer through delivery, drive-thru and…
read nowMarch 18, 2020
Leaders of some of the biggest names in the QSR and fast casual industries spoke with President Donald Trump Tuesday about their struggles to keep their…
read nowMarch 17, 2020
As cities shut down dine-in restaurant options due to the Covid outbreak, the ability to provide takeout or delivery becomes more imperative than ever, which…
read nowMarch 17, 2020
Doordash CEO Tony Xu said the company wants to help restaurants survive the recent closures triggered by COVID-19 by providing them with a package of…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
There is no doubt that the current pandemic will have a riveting effect on all business, including restaurants. Despite that, some brands are still reaching…
read nowMarch 13, 2020
Sbe Entertainment Group's C3 unit announced the launch of its first delivery-only, virtual kitchen concept called Sam's Crispy Chicken.
read nowMarch 9, 2020
Postmates has introduced a feature it has dubbed Dropoff Options, where customers can specify how they choose to receive their deliveries, according to Medium.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
What do purple food, an illegal South American bean and a funky blue fungus on corn have in common? According to Technomic, they're all proven, promising food…
read nowMarch 3, 2020
McDonald's has partnered with Postmates to offer delivery at more than 300 restaurants in the Los Angeles and Dallas metropolitan areas.
read nowFebruary 27, 2020
Grubhub is jumping on the subscription model bandwagon with its launch of Grubhub+, a membership program offering members unlimited free delivery for $9.99.
read nowFebruary 25, 2020
Krispy Kreme said it will roll out national delivery this coming Saturday, officially Leap Day, as part of its tribute to those relatively rare Leap Day…
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