by S.A. Whitehead — Food Editor, Net World Media Group
Restaurant operators are scurrying to completely revamp operations to meet the needs of a more or less "locked-in" customer through delivery, drive-thru and…
read nowMarch 18, 2020
Leaders of some of the biggest names in the QSR and fast casual industries spoke with President Donald Trump Tuesday about their struggles to keep their…
read nowMarch 17, 2020
As cities shut down dine-in restaurant options due to the Covid outbreak, the ability to provide takeout or delivery becomes more imperative than ever, which…
read nowMarch 17, 2020
Doordash CEO Tony Xu said the company wants to help restaurants survive the recent closures triggered by COVID-19 by providing them with a package of…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
There is no doubt that the current pandemic will have a riveting effect on all business, including restaurants. Despite that, some brands are still reaching…
read nowMarch 13, 2020
Sbe Entertainment Group's C3 unit announced the launch of its first delivery-only, virtual kitchen concept called Sam's Crispy Chicken.
read nowMarch 9, 2020
Postmates has introduced a feature it has dubbed Dropoff Options, where customers can specify how they choose to receive their deliveries, according to Medium.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
What do purple food, an illegal South American bean and a funky blue fungus on corn have in common? According to Technomic, they're all proven, promising food…
read nowMarch 3, 2020
McDonald's has partnered with Postmates to offer delivery at more than 300 restaurants in the Los Angeles and Dallas metropolitan areas.
read nowFebruary 27, 2020
Grubhub is jumping on the subscription model bandwagon with its launch of Grubhub+, a membership program offering members unlimited free delivery for $9.99.
read nowFebruary 25, 2020
Krispy Kreme said it will roll out national delivery this coming Saturday, officially Leap Day, as part of its tribute to those relatively rare Leap Day…
read nowby Syd Bishop — Content Specialist, QSR Automations
Dark kitchens — a.k.a. virtual, ghost or cloud kitchens — are becoming the new little darling of the restaurant industry. Here are some guidelines on how to…
read nowFebruary 20, 2020
The restaurant food delivery business is a wide open competition, with more than half of consumers that use these services using multiple apps at the same…
read nowFebruary 6, 2020
Grubhub Founder and CEO Matt Maloney and CFO Adam DeWitt penned a letter to shareholders as part of the food delivery firm's quarterly earnings report, touting…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Ask a pizzaiolo the key to mastering the pie and you'll likely hear it's the dough. Chicago restaurateur Rich Labriola won't argue that point. In fact, he's so…
read nowFebruary 4, 2020
In China, where the coronavirus has taken its heaviest toll thus far, Yum Brands' KFC and Pizza Hut stores have initiated contactless delivery as part of the…
read nowFebruary 3, 2020
P.F. Chang's can now count itself among limited-service brand's competitors by today opening its first P.F. Chang's To Go location at 11 a.m. local time in…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Dillas Quesadillas founder, Kyle Gordon, comes off as the kind of laid-back guy you'd have a beer with. But don't let looks deceive:This one-time college kid…
listen nowJanuary 27, 2020
The company known as Zuul Kitchens, which is a ghost kitchen that also offers individual kitchen spaces for restaurants to prepare delivery orders, has…
read nowJanuary 23, 2020
In an effort to solidify its status as a leader in the $250 billion U.S. takeout market, Grubhub has launched Ultimate technology, a hardware and software…
read now