When it comes to driving loyalty and increasing profitability through customer relationships, here are four technology-driven tactics imperative to a…
download nowDelivery is a must for pizza brands today, but no one said it would be easy. In this webinar, hear how two growing pizza brands met and conquered some of…
read nowHow are big restaurant brands solving their delivery challenges? And how can you take their solutions, and make them your own?
Presented by SpeedLine Solutions
watch nowby S.A. Whitehead — Food Editor, Net World Media Group
Newly named Dream Dinners CEO Tina Kuna has been around the block when it comes to making meal kits into big business. In fact, the transformation she led at…
read nowAugust 12, 2020
ShiftPixy Inc., a California-based gig engagement platform provider, has created a ghost kitchen incubator to help aspiring restaurant operators take their…
read nowAugust 10, 2020
Grammy-nominated hip-hop artist, Tyga, has created the virtual restaurant, Tyga Bytes, with help from Robert Earl and Earl's son, Robbie. The delivery-only…
read nowAugust 5, 2020
Smokey Bones, a casual dining brand, has added a second virtual brand to its repertoire, in addition to its virtual Wing Experience, according to a spokeswoman…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Shortly after Inspire Brands acquired Sonic Drive-in about 1 1/2 years ago, it began reimagining the brand for the future. That new look has taken shape in a…
read nowThis August webinar will help any pizza operator develop his or her A-game for pandemic-era delivery program success.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
With brands like Chef Burger, El Taco Loco and Mama Rosa, its safe to say that the nation's first virtual restaurant franchise has a little something for…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
If you're building or renovating a QSR now or in the near future, industry experts increasingly recommend that you find a site and the dollars to include a…
read nowJuly 22, 2020
Miami-based virtual restaurant group, The Local Culinary, has launched a ghost kitchen franchise model.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
As what many believe may be the world's oldest fast food chain, Yoshinoya -- with 105 U.S. locations --- is proving that you actually can teach that proverbial…
read nowJuly 10, 2020
A report from Bank of America shows that large restaurant chains are recovering faster from the COVID-19 outbreak than the rest of the industry, as small…
read nowThe third-party delivery version of "big fish eats smaller fish" just changed the stakes in the highly competitive and ever-more-valuable restaurant delivery…
read nowJuly 1, 2020
DoorDash is the most-used food delivery app across the nation, according to an analysis by an advertising technology company, Sabio, which has nearly 30…
read nowJune 24, 2020
The Coca-Cola Co. and UberEats have are partnering provide up to 5 million meals through Feeding America's hunger relief program as the country struggles to…
read nowJune 19, 2020
ezCater is launching a service, called Relish, that offers employers a safe approach to providing office-based workers with boxed lunches from local…
read nowJune 18, 2020
Fast-food chain Jollibee will open its first cloud kitchen in metro Chicago Thursday inside a Kitchen United outpost in River North on North Sedgwick Street…
read nowJune 17, 2020
Food delivery vendors in Seattle now will pay drivers $2.50 per delivery in addition to standard pay rates thanks to a new law approved by the city council.
read now