by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Global food service operator, Sodexo, and travel plaza operator, Love's, told an audience at the recent Dallas ICX Summit that even though there are…
read nowJuly 5, 2018
Long John Silver's has a new franchise growth incentive program intended to drive both growth and development of the brand's recently introduced restaurant…
read nowJuly 5, 2018
Zion Market Research has completed an overview of the worldwide QSR IT market that shows that this area of the business has become a major service…
read nowJune 21, 2018
Del Taco is launching a brand refresh that puts the emphasis on value, freshness and heightened hospitality. It all builds off what it says is the brand's…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Many restaurants are embracing digital signage, whether due to upcoming FDA regulations or a desire to boost customer experience. Herewith, some of the top…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Digital communication is no longer an "option" for QSRs, it's an essential. But to do it well, you must "know thy audience" ... every single one of them, and…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Rafik Hanna, senior director, All Access, at Taco Bell will share insight on how the brand is winning big with customers due to its digital transformation…
read nowMay 7, 2018
As of today, restaurant chains with 20 or more stores must be following those long-delayed menu-labeling regulations or face the possibility of penalties. The…
read nowby Betsy Craig — CEO and Founder, MenuTrinfo
With full FDA backing this year, menu labeling regulations will be enforced starting, Monday, May 7. These five last-minute status checks will help you ensure…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Spencer Rubin, founder and managing partner, Melt Shop; Carin Stutz, COO and executive vice president Red Robin; and Doug Hogrefe, a partner at 4 Top…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Franchisors who want franchisees to invest in tech tools, like mobile ordering and menu boards, would do well to remember that it pays to put yourself in their…
read nowZIVELO designs, manufactures and supplies Virtual Banking Expert kiosks to some of the largest banking and financial institutions in the country.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
International Food & Beverage Technology Association president tells restaurateurs why it's critical to keep their eyes on robotics, 3D printing and blockchain…
read nowDrive-thru and other types of restaurant digital signage is —like a lot of things today — getting smarter nearly by the second, and that could signal some new…
read nowby Daniel Waldron — Copywriter, Armagard Limited
The difference between success and so-so in digital signage often boils down to whether your brand has created a truly unique user experience with the…
read nowMarch 21, 2018
Restaurant usage is helping to drive the overall display market to what is expected to be about $20 billion by 2024, according to a report by Global Market…
read nowDuring the Honeywell Grow 2018 Partner Conference last week in Dallas, ZIVELO was presented with the Growth Partner of the Year, Gold award.
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
One company is working to push menu boards into the future through a glasses-free augmented reality experience called HoloLamp, which delivers virtual menu…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The U.S. House passage this week of the so-called "Common Sense Nutrition Disclosure Act" (H.R. 772) is either an attempt to water down previous menu-labeling…
read nowFebruary 6, 2018
In last year's pre-Easter period, known to most Christians as Lent, seafood QSR Long John Silver's reported that it sold more than 2 million pounds of fish and…
read now