January 3, 2013
To help runners of all skill sets get motivated in 2013, Dunkin' Donuts has partnered with Runner's World magazine to develop 5K and 10K training programs…
read nowDecember 28, 2012
C-stores have been stepping up their foodservice offerings in recent years, increasing the competitive pressure on the quick-service segment in particular. And…
read nowDecember 27, 2012
The Values Institute at DGWB, a social science research group, has released its second annual forecast of health-related trends that consumers are expected…
read nowDecember 19, 2012
Subway is now promoting its "Random Acts of Fitness for Kids" program, set to kick off in January. The national program is in its sixth year and is designed to…
read nowby Alicia Kelso — Editor, QSRWeb.com
Look for visual marketing plans, mobile engagement and daypart expansion in the New Year.
read nowDecember 10, 2012
National Restaurant Association President and CEO Dawn Sweeney has been recognized by the Campaign to End Obesity for her work in helping guide the foodservice…
read nowby Alicia Kelso — Editor, QSRWeb.com
Locally-sourced meats and produce and children's nutrition continue to be big focuses for restaurants.
read nowNovember 27, 2012
The popularity of gluten-free menu items has inspired Burke Corporation, a provider of fully cooked meats and pizza toppings, to roll out its Gluten-Free…
read nowNovember 16, 2012
Many chains, including Starbucks, Panera and McDonald's, have already begun posting nutritional information on their menus, well ahead of the Affordable Care…
read nowby Alicia Kelso — Editor, QSRWeb.com
Look for fast casual rebranding, bread experimentation and more snacking.
read nowOctober 15, 2012
TCBY is adding three limited-time holiday flavors to the menu, including Pumpkin Spice, Apple Spice and Eggnog Super Fro-Yo.
read nowOctober 12, 2012
For the fourth consecutive year, Subway was named as the mega chain leader in three categories — Healthy Options, Most Popular and Top service — according to…
read nowNew restaurant concept aims at sustainability, responsibly grown and sourced materials.
read nowSeptember 21, 2012
Bojangles' CEO Randy Kibler appeared on CNBC's Squawk Box with Joe Kernen this week to discuss the company's fast-paced growth.
read nowby Suzy Badaracco — President, Culinary Tides Inc
Sustainability can be broken into the branches of organic, local, seasonal, green and ethical.
read nowSeptember 19, 2012
Today members of the Interfaith Center on Corporate Responsibility, a shareholding organization for McDonald's, released a statement commending the QSR chain…
read nowby Alicia Kelso — Editor, QSRWeb.com
Big-margin soft drinks are good for operators' bottom lines.
read nowThe company also plans to test additional produce side options and grilled chicken choices for Happy Meals.
read nowSeptember 6, 2012
Dunkin' Donuts has introduced Quaker Oatmeal as a permanent addition to the brand's DDSmart menu of better-for-you food and beverages. Dunkin' Donuts…
read nowAugust 22, 2012
A coalition of children's, health, privacy and consumer advocacy organizations, led by the Center for Digital Democracy (CDD), has filed five separate…
read now