by Mandy Wolf Detwiler — Editor, Connect Media
Former delivery driver Brian Bailey scaled his Domino’s franchise from a single New Mexico location into a massive 160-store empire by maintaining a strict…
read nowMay 20, 2026
The Wendy's Company has appointed Robert D. "Bob" Wright as president and CEO, effective May 21. Wright will also join the company's board of directors…
read nowIn this episode of the Pizza Marketplace podcast, Mellow Mushroom VP of Franchise Development Jamie Cecil discusses the brand's 50-year history of "unicorn…
listen nowThe bigger your franchise gets, the harder team communication becomes to manage. This guide covers what every franchise operator needs to know about keeping…
read nowHere's what every multi-location business needs to know about getting team communication right at scale.
read nowIf any of these signs sound familiar, it’s worth seriously rethinking how your team communication is set up.
read nowMost restaurants are losing data, burning out staff, and starting from scratch every time someone leaves. Here's how one multi-location BBQ restaurant fixed…
read nowby Kathleen Wood — Founder, K. Wood Partners
The Power of One Vision provides restaurant Founders with a strategic framework to transition from "stuck in the middle" to scalable growth by shifting their…
read nowRunning a restaurant franchise on texts and group chats is messier and riskier than you'd think. Here is a complete guide to improving and organizing team…
read nowby Jim Knight — Founder & CEO, Knight Speaker
Building a high-performing culture isn't an accident — it's an intentional leadership strategy that prioritizes purpose, trust and empowerment to transform a…
read nowby Kathleen Wood — Founder, K. Wood Partners
To help founders overcome the "Stuck Zone" where business complexity stalls momentum, this playbook introduces the Power of One System and its Six Factors of…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Industry experts at the Restaurant Franchising & Innovation Summit emphasized that sustainable restaurant profitability and successful scaling depend on…
read nowby Jim Knight — Founder & CEO, Knight Speaker
Effective storytelling transforms abstract company values into a memorable, emotionally resonant culture by humanizing leadership and providing a narrative…
read nowby Jim Knight — Founder & CEO, Knight Speaker
A strong, intentional company culture drives success by boosting productivity, attracting top talent and fostering an environment where employees feel valued…
read nowGroup texts aren't built for restaurant teams. Here's why food service businesses are switching to dedicated team communication apps, and what to look for.
read nowMost restaurants don't think about their team communication risks until something goes wrong. This report shows you exactly what those risks are, and how to…
Presented by Zenzap
download nowby Kathleen Wood — Founder, K. Wood Partners
To break through the "Founder’s pivot point," leaders must transition from micromanagement to scalability by documenting standards, delegating outcomes…
read nowMiso Robotics is transforming commercial kitchens with AI-powered automation that increases speed, consistency, and profitability. Through intelligent robotics…
Presented by Miso Robotics
download nowby Jim Knight — Founder & CEO, Knight Speaker
Effective leadership requires balancing autonomy with support to transform organizational culture, drive innovation and boost performance by empowering…
read nowThe way your team communicates is burning them out. And if you're running your internal communication through personal messaging apps like WhatsApp or…
read now