March 13, 2018
If Taco Bell's bell rang, it would certainly be clanging away now over what the brand said is its most successful menu item launch to date: January's…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
Like all technology, restaurant app development grows exponentially. But consumers' demands of those apps grows at least as quickly, with diners always…
read nowby Cherryh Cansler — Editor, FastCasual.com
Sage words from four female QSR leaders in the wake of Thursday's International Women's Day event, including leaders from Checkers & Rally's, Cousins Subs…
read nowMarch 9, 2018
The coming of warmer weather makes ice cream-centered QSRs like Dairy Queen very happy, and the chain is sharing its joy with customers on March 20 — the first…
read nowMarch 8, 2018
The National Restaurant Association has appointed retired Coca-Cola Company executive Roy Jackson as executive vice president of development and industry…
read nowMarch 8, 2018
Pi Day, March 14 (3.14 being the first three numerals in Pi), has become a hugely popular "marketing holiday" for pizza chains, but now QSR Bojangles' is…
read nowWhen it comes to the 22 and under set, QSR marketers have their work cut out for them.
read nowMarch 7, 2018
Arby's is ushering in a new line of "sandwich legends" that includes the brand's take on the Miami Cuban, Texas brisket and New York Reuben, highlighting the…
read nowMarch 6, 2018
Sonic has introduced a new lower-calorie cheeseburger as part of its Signature Slingers, which start at under 350 calories each at a $1.99 price…
read nowMarch 6, 2018
Chick-fil-A is betting on cool and creamy again this spring with a new seasonal offering that blends the brand's vanilla "Icedream" and orange juice into a…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Balance Pan-Asian Grille is hoping to tip the scales in their favor with an innovative new farming operation which, if successful, will soon replace a good…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Quick-service, fast casual, fine dining -- does the restaurant industry need to come together to give more definition to what these service categories really…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
McDonald's is facing a flurry of negative social media traffic involving an incident at its downtown Myrtle Beach, South Carolina, restaurant.
read nowMarch 2, 2018
Subway is introducing wraps featuring double the meat of an average 6-inch sub, plus veggies, cheese and sauces, after a successful introduction in Maine…
read nowMarch 1, 2018
A&W Restaurants is having some fun with the Academy Awards again this year following the last year's #AWcademyAwards Sweepstakes. This rendition on the…
read nowMarch 1, 2018
Yoshinoya America is making room for premium seafood offerings on its menu, adding three dishes including lobster stew, sweet chili shrimp and grilled tilapia…
read nowFebruary 27, 2018
Aside from two new spring doughnut offerings, Dunkin' Donuts is increasing its investment in breakfast sandwiches to put some heartiness in its morning meal…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Animation and video-capable order-taking menu boards at Long John Silver's are "grabbing" customers right out of the drivers' seats at Long John Silver’s.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Checkers & Rally's has built a strong 2-way communication channel with its customers that's improving everything from operations and menu offerings, to…
read nowFebruary 23, 2018
Cloud-based engagement and loyalty platform Punchh has signed on nine new brands to its Punchh Restaurant Marketing Cloud. Among them are Fazoli's, Norms…
read now