Mastering Multi-Unit Franchise Success: Insights from a Seasoned Capriotti's Operator

Don't miss this opportunity to learn from a seasoned professional who has navigated the challenges and triumphs of multi-unit franchise ownership. Whether…

2024 predictions in AI for restaurants: The positives and pitfalls to avoid

by Michael Bradford — Head of Operations, Americas, HappyOrNot

AI is getting more traction among restaurant owners and managers due to the variety of tasks this technology can assist in. From managing orders more…

It’s That Time Of Year: Is Your Retail POS Technology Ready For Holiday Pop-Up Shops?

If you’re selling products at a holiday pop-up shop or market this year, the right retail POS technology can make all the difference.

Burger King’s self service play in airports: An inside look

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Steven MacArthur-Brooks of Burger King will interview HMSHost's Neil Thompson during a keynote presentation at the Self-Service Innovation Summit on Dec. 5 in…

3 Key Advantages Of Online Food Ordering For Today’s Customers

Discover three advantages of online food ordering for customers and what POS hardware and technology are needed to make it happen.

Embracing AI without killing the restaurant budget

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Leaders from Five Guys, BurgerFi, Papa Johns and Primanti Bros. shared how their brands are embracing AI without breaking the bank in a Fast Casual Executive…

Webinar to explore multi-unit franchising

November 20, 2023

The upcoming webinar, "Mastering Multi-Unit Franchise Success: Insights from a Seasoned Operator," scheduled for Dec. 5, 2023, at 2 p.m. EST, promises to be a…

Chick-fil-A tests drone delivery

November 20, 2023

One Florida Chick-fil-A location is offering to deliver orders by drone, according to a New York Post report.

Radar delivering full-stack geofencing, mapping functionalities

November 20, 2023

Radar, a provider of geofencing, has unveiled Radar Maps Platform, featuring vector base maps as well as a suite of geocoding, search and routing APIs…

How to Motivate Franchise Operators to Follow Standardized Processes

Consistency is key to franchise success. Ensuring franchisees follow standardized procedures is key to maintaining that consistency.

Presented by FastCasual.com

Restaurants in 2024: A Data-Driven Outlook

Watch as we dive into visitation patterns to see which chains are staying ahead, and which strategies will drive success during the holiday season and into…

Burger King to expand kiosks due to increasing customer use

November 8, 2023

Burger King plans to expand its self-order kiosks, Josh Kobza, CEO of Restaurant Brands International, Burger King's owner, told investors Friday, according to…

How Little Caesars' Pizza Portal aims to solve more than a few challenges

by Mandy Wolf Detwiler — Editor, Connect Media

Little Caesars' chief development officer shares how the brand's latest innovation, Pizza Portal technology, will benefit customers as well as the brand.

Lunchbox partners with DeliverThat to create comprehensive catering service

November 3, 2023

Restaurant tech brand Lunchbox has partnered with DeliverThat, a catering delivery and setup company, gaining access to a strong network of nearly 20,00…

Robotics company Aniai establishes U.S. headquarters, adds to exec team

November 1, 2023

AI-powered robotics company Aniai has established its headquarters in New York City and has added a new executive member to its leadership team, according to a…

Toast launches app, enhances POS system

November 1, 2023

Restaurant tech platform Toast has launched a mobile app and an enhanced POS experience, according to a press release.

White Castle's AI ordering increases efficiency, eases labor pains

by Mandy Wolf Detwiler — Editor, Connect Media

QSRweb and Pizza Marketplace Editor Mandy Detwiler talked to Jamie Richardson, vice president of White Castle, to learn how the brand incorporated AI into its…

Webinar: How location intelligence trends shape fast casual, dining sectors

October 31, 2023

In a bid to unlock the secrets behind the booming fast casual and wider dining industry, a free webinar, "Restaurants in 2024: A Data-Driven Outlook," will…

The Evolution Of Receipt Printing: From Scrolls To Screens

From handwritten notes to digital screens, the history of receipt printing mirrors the evolution of commerce itself, reflecting the changing dynamics of trade…

Capriotti’s, Wing Zone, Swamp Dawg, Goodcents execs talk growth with lean teams

by Mandy Wolf Detwiler — Editor, Connect Media

Restaurant labor shortages have become a pervasive issue, affecting both corporate and store-level operations. Three restaurant executives discussed labor…