September 27, 2022
ParTech Inc., a wholly owned subsidiary of Par Technology Corp. and provider of point-of-sale software and integrated technical solutions to the restaurant and…
read nowSeptember 27, 2022
It's been a rough two-and-a-half years for the restaurant industry since the onslaught of the COVID-19 pandemic. Still, there are ways to increase business and…
read nowSupply shortages, labor shortages, the tail end of a pandemic and a recession definitely don’t sound like a recipe for success for any business, and we are all…
watch nowAt 1Huddle, it’s Labor Day, every day. Every day, week in and out, we celebrate workers’ contributions, sacrifices, and resilience. As September comes to a…
read nowSeptember 20, 2022
Can AI help your restaurant? Starbucks says yes. The brand created an AI recommendation engine called Deepbrew to offer guests a more personalized experience.
read nowSeptember 16, 2022
The restaurant POS software market was valued at $15.3 million in 2021 and is expected to reach $26.94 million by 2029, registering a CAGR of 7.4% during…
read nowSeptember 16, 2022
Restaurants are looking for ways to get ahead in a competitive market. This is even more critical when a brand supports franchises wile also juggling corporate…
read nowAccording to Google Trends, searches for “quiet quitting” were non-existent until a month ago. Now, it’s everywhere – on TikTok, where the concept has helped…
read nowThe “POS is Dead” concept has been trending recently. This topic is not new, and well, it made me curious what people really think – so I conducted a poll on…
read nowHow do AI and machine learning feature in transforming customer engagement in restaurants into a more personalized experience?
watch nowSeptember 8, 2022
A Domino's in Berlin, Germany, has partnered with Seattle-based Picnic Works, food automation technology company, to trial the Picnic automated pizza assembly…
read nowTeamwork is vital to increasing efficiency in restaurants. The more your team works together, the more efficient they will be, and the more revenue your…
read nowAt the end of 2021, there were 14.5 million people working in the restaurant industry. While this is still 1 million less than the industry’s pre-pandemic…
read nowSeptember 5, 2022
Yo-Kai Express Inc., a Silicon Valley-based maker of a machine that creates hot ramen noodles on demand, has teamed with TableMark, a frozen food manufacturer…
read nowDid you know, that in 1850, President Zachary Taylor consumed contaminated food at a fundraising event, which ultimately led to his death? In this blog post…
read nowSeptember 2, 2022
Marco's Pizza has partnered with SOCi Inc., a marketing platform for multi-location brands, to utilize SOCi's local store marketing platform systemwide. The…
read nowSeptember 1, 2022
More restaurants are replacing direct phone lines with voice bots to allow workers to focus on serving, cooking and internal operations.
read nowDid you know September is national food safety education month? Here are some tips to help you create an operational culture focused on food safety in your…
read nowAugust 30, 2022
Can AI and machine learning transform customer engagement in restaurants into a more personalized experience? Yes, according to Brian Ames, program manager for…
read nowAutomation has become a critical element of a restaurant’s recipe for success. After all, the less time a manager spends manually crunching numbers, pulling…
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