McDonald's plans to shrink menu, ingredient lists

by Alicia Kelso — Editor, QSRWeb.com

McDonald's has moved from a division structure to a structure that empowers regions to execute their marketing and menu plans toward their specific…

Carl's Jr. claims QSR first with 'all-natural' burger introduction

December 11, 2014

Carl’s Jr. announced it will roll out the new All-Natural Burger at participating locations beginning Dec. 17. According to the company, the burger features a…

NRA: Better kids' meals top trends list

December 10, 2014

Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.

Foodservice supply association predicts 4.1% growth in 2015

December 10, 2014

MAFSI representatives are forecasting growth of 4.1 percent for 2015 over 2014, inline with the growth forecast for GDP.

A 30-brand restaurant tour of Australia

by Darrel Suderman — President, Food Technical Consulting

The focus on healthy menu attributes, such as grass-fed beef, antibiotic and hormone-free products, etc., seemed to be more prevalent than similar products in…

Hurdles expected to remain in place in 2015 for restaurant operators

by Alicia Kelso — Editor, QSRWeb.com

In addition to record-high commodities prices, labor inflation, technology costs and health care/menu labeling regulations, there is also intensified…

In-N-Out Burger ranks on top for customer centricity

December 10, 2014

dunnhumby, a customer science company, announced that T.G.I. Friday’s and In-N-Out Burger topped the Top 10 list in its second Customer Centricity Index on…

2015 beverage trends survey now open

December 9, 2014

QSRweb, sister website of FastCasual and PizzaMarketplace, is preparing a new report about beverage trends for 2015 and is currently looking for restaurant…

Online cultural inclusiveness: Something for restaurant brands to think about

Focusing on how diversity is presented on a company website provides an opportunity to reaffirm our industry’s commitment to reaching a multicultural workforce…

Consumption of fresh food up 20% in past decade

December 9, 2014

A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables…

Quiznos turns to millennials in turnaround bid

by Alicia Kelso — Editor, QSRWeb.com

Quiznos will launch a new POS (expected in 2015) and will then be able to test some loyalty tools and a mobile app. The brand is also testing gluten-free…

New research examines the drivers behind consumers' dinner choices

December 8, 2014

Acosta Sales & Marketing, a marketing agency in the consumer packaged goods industry, and Technomic have put together a new report called "The Why? Behind…

The chefs have spoken: Menu trend predictions for 2015

by Alicia Kelso — Editor, QSRWeb.com

After years on the rise, gluten-free cuisine has fallen out of the top 10 list of the National Restaurant Association's annual survey.

How to get millennials to buy into your restaurant brand

Every step of what patrons experience from how they are greeted to what's on the menu; from how they place orders to how their tables are cleared must be…

'Black Friday' a boon to restaurants, too

by Brenda Rick Smith — Editor, Networld Media Group

Mall-based restaurants can see a significant spike in sales around the holiday season, bolstered by high traffic volumes and consumers' desire for indulgence.

Corporate spending at restaurants jumps 7.1% in Q3

December 2, 2014

Dinova LLC reported today that overall restaurant spending by its corporate clients grew 7.1 percent year-over-year in the third quarter of 2014. The total…

Lower gas prices yield higher restaurant traffic, sales in October

December 1, 2014

The National Restaurant Association's Restaurant Performance Index posted solid gains in October, driven in large part to falling gas prices.

Startups prove the future of foodservice is bright

by Alicia Kelso — Editor, QSRWeb.com

A handful of businessmen and women have come up with new concepts specifically to solve restaurant operators' biggest problems.

Social media expert: Restaurants need to get better at brand storytelling

by Alicia Kelso — Editor, QSRWeb.com

The challenge is no longer having the biggest presence or most followers; now quality matters before activity.

Log onto the tech revolution or get left behind

by Ed Zimmerman — President, pizza.com

Restaurants are opting for fully integrated digital menus, which speed up service, educate customers easily and tap into inventory and POS systems.