Trends / Statistics News
QSR, fast casual pricing: You said they're pulling farther apart
July 11, 2019
Earlier this week, we asked readers of Restaurant Operator Daily whether they thought fast casual brands and QSRs were getting closer or further apart in their…
read nowConsumers say, 'Summertime 'n' the eatin' out's fine
July 4, 2019
Think consumers have totally traded eating out for ordering from home and eating in? Think again. A recent Lightspeed survey of 2,000 U.S. and Canadian…
read nowCheap burgers are getting harder to find
July 3, 2019
Grabbing a cheap burger isn't easy as it used to be as prices are increasing at a faster rate than the average entree, according to Technomic's 2019 Burger…
read nowRestaurant index: Traffic dips in April, same-store sales post a gain
June 12, 2019
U.S. restaurant traffic declined in April despite restaurant operators reporting a modest net increase in same-store sales, according to the National…
read nowWetzel's Pretzels takes on a 'bubbly' summer personality
June 3, 2019
Wetzel's Pretzels is pouring on its bubbliest personality this summer by introducing a bubble tea-inspired refresher to go with its other summer drink, Cherry…
read nowStudy predicts summer's Top 10 most delivered food
May 22, 2019
When it comes to food delivery this summer, the top items illustrate a wide range of tastes as well as beverage choices.
read nowNPD: Burgers still America's favorite sandwich, chicken gaining ground
May 15, 2019
Burgers have been a top item ordered at U.S. restaurants for decades, but chicken sandwiches have come on strong over the last several years, according to The…
read nowGas stations eating into fast food market share
May 15, 2019
Fast food restaurants have always been the go-to for a quick bite, but gas station convenience stores are coming on strong by improving their options. And…
read nowCruddy Q1 California weather, late Lent drag down Del Taco quarterly results
May 7, 2019
Del Taco, featured on this week's QSRweb podcast, said its Q1 2019 financials suffered from inclement California weather and a later-than-usual Lenten season…
read nowTaco Cabana, Pollo Tropical Q1 results dragged down by lease-accounting changes
May 7, 2019
Fiesta Restaurant Group Inc., parent company of Taco Cabana and Pollo Tropica, blamed its Q1 declining revenues on changes in lease accounting.
read nowIncreased Dunkin' US sales helps chain beat Q1 predictions
May 2, 2019
Dunkin' Brands Group Inc turned in a better-than-anticipated first quarter 2019 performance, which the company's board said allowed it to issue a quarterly…
read nowWebinar to reveal how restructuring franchise operations can lead to growth
April 30, 2019
Circle May 14 at 2 p.m. Eastern on your calendars now to make what could be marked improvements in the way your limited-service brand franchises scale from…
read now62% of restaurants feel unprepared for a mobile future
April 23, 2019
While a large percentage of restaurant operators were confident in their brand's use of mobile technology, only 48% felt prepared to capitalize on future…
read nowIn Canada, alternative proteins 'moo-ve' in on center-of-plate red meat offerings
April 18, 2019
In Canada, much like the U.S., the center of the plate is tilting more toward alternative proteins to red meat, according to a consumer trend report from…
read nowRestaurants to add 1.6M jobs by 2029
April 8, 2019
The restaurant industry will add 1.6 million restaurant jobs by 2029, and sales should hit $863 billion by the end of this year, according to the National…
read nowMillennials with kids increase restaurant visits by 5 %
March 20, 2019
Millennials with children increased their restaurant visits by 5 percent last year over 2017, according to recent information from NPD Group. This compares…
read nowChick-fil-A big winner in Technomic chain report
March 1, 2019
Technomic said this week that Chick-fil-A surpassed sales at both Wendy's and Burger King last year, elevating the chicken chain to the fifth highest spot in…
read nowGlobal food delivery app market to soar nearly 28% by 2023
February 19, 2019
By 2023, the global food delivery mobile app market that was put at $3.78 billion in 2017 should grow to a whopping $16.61 billion in value, which is a…
read nowSuper Bowl Sunday fare? Depends where you are
February 1, 2019
According to Cardlytics, Super Bowl Sunday is far from being all about pizza, though that dish does reign supreme for the beer bottle-strewn tables of Super…
read nowScience plays big role in nonprofit foundation's 5 key 2019 US food trends
January 9, 2019
American citizens want to know not only where their food originated, but how it was produced and how it traveled from farm to fork, according to a study…
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