Trends / Statistics News
Study predicts summer's Top 10 most delivered food
May 22, 2019
When it comes to food delivery this summer, the top items illustrate a wide range of tastes as well as beverage choices.
read nowNPD: Burgers still America's favorite sandwich, chicken gaining ground
May 15, 2019
Burgers have been a top item ordered at U.S. restaurants for decades, but chicken sandwiches have come on strong over the last several years, according to The…
read nowGas stations eating into fast food market share
May 15, 2019
Fast food restaurants have always been the go-to for a quick bite, but gas station convenience stores are coming on strong by improving their options. And…
read nowCruddy Q1 California weather, late Lent drag down Del Taco quarterly results
May 7, 2019
Del Taco, featured on this week's QSRweb podcast, said its Q1 2019 financials suffered from inclement California weather and a later-than-usual Lenten season…
read nowTaco Cabana, Pollo Tropical Q1 results dragged down by lease-accounting changes
May 7, 2019
Fiesta Restaurant Group Inc., parent company of Taco Cabana and Pollo Tropica, blamed its Q1 declining revenues on changes in lease accounting.
read nowIncreased Dunkin' US sales helps chain beat Q1 predictions
May 2, 2019
Dunkin' Brands Group Inc turned in a better-than-anticipated first quarter 2019 performance, which the company's board said allowed it to issue a quarterly…
read nowWebinar to reveal how restructuring franchise operations can lead to growth
April 30, 2019
Circle May 14 at 2 p.m. Eastern on your calendars now to make what could be marked improvements in the way your limited-service brand franchises scale from…
read now62% of restaurants feel unprepared for a mobile future
April 23, 2019
While a large percentage of restaurant operators were confident in their brand's use of mobile technology, only 48% felt prepared to capitalize on future…
read nowIn Canada, alternative proteins 'moo-ve' in on center-of-plate red meat offerings
April 18, 2019
In Canada, much like the U.S., the center of the plate is tilting more toward alternative proteins to red meat, according to a consumer trend report from…
read nowRestaurants to add 1.6M jobs by 2029
April 8, 2019
The restaurant industry will add 1.6 million restaurant jobs by 2029, and sales should hit $863 billion by the end of this year, according to the National…
read nowMillennials with kids increase restaurant visits by 5 %
March 20, 2019
Millennials with children increased their restaurant visits by 5 percent last year over 2017, according to recent information from NPD Group. This compares…
read nowChick-fil-A big winner in Technomic chain report
March 1, 2019
Technomic said this week that Chick-fil-A surpassed sales at both Wendy's and Burger King last year, elevating the chicken chain to the fifth highest spot in…
read nowGlobal food delivery app market to soar nearly 28% by 2023
February 19, 2019
By 2023, the global food delivery mobile app market that was put at $3.78 billion in 2017 should grow to a whopping $16.61 billion in value, which is a…
read nowSuper Bowl Sunday fare? Depends where you are
February 1, 2019
According to Cardlytics, Super Bowl Sunday is far from being all about pizza, though that dish does reign supreme for the beer bottle-strewn tables of Super…
read nowScience plays big role in nonprofit foundation's 5 key 2019 US food trends
January 9, 2019
American citizens want to know not only where their food originated, but how it was produced and how it traveled from farm to fork, according to a study…
read nowGlobal QSR industry to grow nearly 5 percent in 5 years
November 26, 2018
Between now and 2022, the quick-service industry will experience a nearly 5 percent compound annual growth rate, according to the latest research from Radiant…
read nowFor the love of links: 89 percent of Americans like sausage
October 8, 2018
New research commissioned by the National Hot Dog and Sausage Council and conducted online by The Harris Poll in September 2018, ahead of the current National…
read nowOhio restaurants expect good things now, better next year
October 8, 2018
How's the restaurant business in the Buckeye State? Turns out, pretty good, according to the Ohio Restaurant Association, which recently worked with Cleveland…
read nowCDC: 36 percent of Americans order daily from QSRs
October 4, 2018
As we reported last month, the QSR sector has been holding its own, particularly among the top chains this year, and now a CDC survey of Americans…
read nowStudy: Restaurant brands going public can rake it in with 2-stage IPO
September 20, 2018
Restaurant leadership mulling over the process of taking brands public would do well to listen to some of the recent findings from a Florida Atlantic…
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