Trends / Statistics News
Poll: Customers love Blaze, Chick-fil-A, Taco Bell, Krispy Kreme
September 12, 2018
The 30th annual Harris Poll's EquiTrend Study around the strongest U.S. brands this year dubs a handful of restaurant brands as being closest to Americans…
read nowTaco Bell, Chick-fil-A, McDonald's, Domino's. driving restaurant sector sales growth through year's end
September 11, 2018
Technomic today released its Top 500 Chain Restaurant Report 2018 Forecast indicating that for those leading 500 chains, sales will grow 3.2 percent by year's…
read nowIndependent restaurant count down 2 percent
August 22, 2018
NPD reported today that a 2 percent decline in U.S. independent restaurant brands contributed to a 1 percent drop in the nation's overall restaurant count this…
read nowNPD sees restaurant opportunities in growth of 'blended meals'
July 25, 2018
Although an NPD Group recent study found that more Americans are eating at home, the good news is that they're often adding restaurant foods to home-cooked…
read nowRestaurant leaders: Survey seeks your feedback on fast casual now
July 6, 2018
FastCasual is now conducting its annual survey tracking fast casual operations. The survey is open to c-level (CEO, COO, CDO, CIO CMO, etc.) executives…
read nowQSR location data use: It's a matter of loyalty
July 5, 2018
More than two-thirds of QSR marketers — 69 percent — plan to increase their use of location data over the next two years, mostly to enhance their loyalty…
read nowPilot Flying J names states' favorite road food
June 21, 2018
What we eat on the road is hardly unanimous in the U.S, according to Pilot Fyling J, North America's largest network of travel centers. After assessing last…
read nowTop food trends now: The 'women' have spoken
June 20, 2018
The women have spoken, and they have some interesting ideas about where food is going in the years ahead. Les Dames d'Escoffier International — 2,300 women…
read nowBreakfast: It's what's for dinner ... lunch, snacks, too
June 19, 2018
The time may never be better for pizza restaurateurs to get in on a little breakfast action, which has long been unfamiliar territory for such brands. A recent…
read nowRestaurant sales flat, but traffic still vanishing along with employees
June 8, 2018
TDn2K reported that chain store comp sales gained slightly over the rolling three-month period, up 0.8 percent, though comp traffic dropped 2.9 percent in May…
read nowMcDonald's remains 'golden' in brand value rankings
May 29, 2018
In the fast food universe, a ranking of brands shows that last year's "golden boy" is again the brand with the golden arches — McDonald's — though Burger King…
read nowApril restaurant sales best in nearly 3 years
May 17, 2018
For the restaurant industry, April did indeed bring showers, but those of increased business, according to the most recent data from TDn2K, showing that…
read nowBruster's taps analytics' powers with integrated loyalty program
May 8, 2018
Bruster's Real Ice Cream has launched a loyalty program in its 200 franchised locations in 20 U.S. states. The Paytronix-powered system allows enrollment…
read nowBlaze, Taco Bell, Chick-fil-A, Krispy Kreme win big in Harris Poll
April 27, 2018
Blaze Pizza, Taco Bell, Chick-fil-A and Krispy Kreme took home top honors this year in the 30th annual Harris Poll EquiTrend study of favorite brands. Here's…
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Large-scale corporate catering comes to Caviar with Zesty acquisition
April 20, 2018
Caviar food ordering platform's parent company, Square Inc., has acquired certain assets of another company-centered catering platform called Zesty. The…
read nowReport: Global QSR industry to grow 4.2 percent by 2022
April 6, 2018
The global QSR market — valued at more than $539 billion in 2016 — will soar to nearly $691 billion in five years, an anticipated CAGR of more than 4.2 percent…
read nowMcDonald's triples tuition assistance
March 30, 2018
McDonald's is vastly reducing the required number of weekly hours, as well as months of employment workers need to tap into its Archways to Opportunity…
read nowTechnomic: US Restaurant industry to see 'healthy growth' over next 5 years
March 1, 2018
A supplier-focused report released today by Technomic anticipated that the U.S. restaurant industry will grow over the next five years at a "healthy" rate, a…
read nowDunkin' Donuts immersed itself in nontraditional sites last year
February 20, 2018
Dunkin' Donuts U.S. franchisees opened more than 86 new nontraditional locations last year, including more units in hotels, rest stops and travel centers, and…
read nowUS restaurant chains relying on value meals, new menu items to drive traffic in 2018
January 30, 2018
With restaurant traffic stuck between a 1 percent increase and flat for several years now, U.S. restaurant chains are turning to value deals, new menu items…
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