QSR execs reveal how COVID-19 has changed leadership styles

by S.A. Whitehead — Food Editor, Net World Media Group

The last pandemic-stricken year has levied a literal cascade of slings and arrows at QSR leaders, which has seriously altered the way they are doing their…

Class actions allege Burger King’s parent company violated securities laws

At least four separate law firms have filed suit against Popeyes', Burger King' and Tim Hortons' Toronto-based parent company, Restaurant Brands International.

Ancient Pompeii fast food: 'Fava beans with your snails, sir?'

Snails, ground fava beans, pork and wine were staples of the 2,000-year-old fast-food stalls uncovered in Ancient Pompeii.

Taco Bell, A&W CEOs among those sharing 2020 lessons learned

by S.A. Whitehead — Food Editor, Net World Media Group

Granted, there's not much to love, let alone like about 2020 in the restaurant universe or elsewhere. But under the heading of pain so often bringing gain, we…

Relief is at hand: Legislators OK $900B COVID-era relief package

Legislators have singed a $900 billion deal to provide pandemic-era relief to individuals and businesses, including restaurants nationally.

Is your restaurant technology ready for 2021?

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurateurs learned a lot about the potentially business-saving qualities of restaurant tech in 2020, as the pandemic forced brands to find ways to still…

Restaurants, third-party delivery companies agree on public policy principles

Restaurant leaders and third-party delivery providers have released their first public policy guidelines around principles for restaurant delivery provision in…

2 things QSR self-service can't do without

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Consumers want self-service, but they also want to speak to an employee when necessary, according to the keynote presentation at last weeks Self-Service…

How's your restaurant's cookie supply chain?

by S.A. Whitehead — Food Editor, Net World Media Group

How's your cookie jar? Might want to look as you might be running a little low.

From family-only to franchising: Southern Classic moves on out

by S.A. Whitehead — Food Editor, Net World Media Group

Southern Classic Chicken begins franchising, with an all-in attitude for off-premise eating.

Chick-fil-A sues 16 poultry processors for price-fixing

Sixteen chicken processors are named in a federal price-fixing suit filed in Chicago.

Laying it on thick: Sauce sales set to soar

by S.A. Whitehead — Food Editor, Net World Media Group

By 2027, the culinary sauce market in the U.S. is projected to be worth nearly another $12 billion or $55.3 billion annually. A lot of that money will be spent…

The virtues of virtual kitchens, plus a few myths revealed

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurateurs are popping out virtual brands today like candy from a Pez dispenser, leaving more than a few misconceptions about these concepts in their wake.

Yes, Virginia, there is karma: Momofuku's David Chang wins 'Who Wants to Be a Millionaire'

Momofuku founder and celebrity restaurateur, David Chang, became the first celebrity to win "Who Wants to Be a Millionaire." The winnings will help restaurant…

Why Automat's 'economics' make it the automatic choice for this QSR

by S.A. Whitehead — Food Editor, Net World Media Group

Can a tiny bite-sized pasta package known as the humble dumpling make it in the brutal restaurant world of the Big Apple and beyond? One veteran New York City…

Fast casual leaders talk food safety in the world of COVID-19

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Food safety has always been top of mind for every restaurant, but is now even further a priority given the COVID-19 pandemic. Three fast casual brand leaders…

KFC Next Gen prototype steps-up digital, contactless experiences

With everything from cubbies and kiosks, to contactless everything, KFC unveils its Next Generation prototype restaurant.

Roundtable: 'How to Design a Technology Strategy for Your Restaurant'

The restaurant leader's task of staying up-to-date on restaurant tech is a harrowing one, but this hour-long roundtable discussion on pizza restaurant…

McDonald's begins safety reassessment of US stores

With another surge of COVID-19 cases in the US, McDonald's is doubling down on safety measure and convening an industry roundtable on best pandemic practices.

Free webinar to get your brand tech-ready for 2021

Restaurant brands have learned survival strategies over the last year, and many leaned on tech. This webinar sums up the critical tech traits restaurants need…