Foodtech key to tapping into growing Indian foodservice market

by S.A. Whitehead — Food Editor, Net World Media Group

A new report from TechSci Research shows that over the next five years, India may be one of the most promising markets for food service investment, But you…

McDonald's brings virtual reality to light

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

McDonald's just completed a makeover of a Singapore location and it is using virtual reality kiosks to show off all its improvements.

Fighting pesticides, pathogens, other brand-crushing problems

by S.A. Whitehead — Food Editor, Net World Media Group

Produce is at the heart of most food borne illnesses attributed to restaurants, according to national statistics. What are your procedures for cleaning produce…

More please! Hungry American business people increase spending on food

by S.A. Whitehead — Food Editor, Net World Media Group

American workers are clearly hungry. And today, another report from the business dining sector shows just how ravenous we are when we're on the road or just…

New report predicts the road ahead for food service market

by S.A. Whitehead — Food Editor, Net World Media Group

A new analysis of the food service industry by Technavio shows that over the next four years the food service industry will grow almost 3½ percent overall…

3 steps to cutting 1 huge expense

Legal hacks of credit card fees may seem complicated at first, but once understanding the three basic components of payment processing statements, they become…

How can a 3D-printed pizza change the world?

by S.A. Whitehead — Food Editor, Net World Media Group

Yes, 3D printed pizzas are pretty cool, but talk to the people behind this food-printing robot and you will find it could also be a real life-changing addition…

Menu-labeling enforcement: Lessons learned from Subway

by S.A. Whitehead — Food Editor, Net World Media Group

Nearly 20 years ago, Subway led the charge to put nutritional information about its menu items out in the open. With the May 2017 deadline fast approaching for…

Innovative Upstarts Part 4 - Mooyah Burgers, Fries & Shakes shakes up the burger business with a burger for EVERYbody

by S.A. Whitehead — Food Editor, Net World Media Group

Whether customers eat meat, poultry or only vegetables, Mooyah Burgers, Fries & Shakes wants them all in its fold of followers.

Innovative Upstarts Part 3 — Slim Chickens finds chicken biz is anything BUT slim pickings

by S.A. Whitehead — Food Editor, Net World Media Group

In the hotly contested chicken sector of food service, one relatively new player is showing competitors how it's done, increasing sales by 50 percent last year…

The case for sustainability: 4 considerations for restaurants

All too often businesses, including restaurants, take an incomplete view of what sustainability entails and the investment necessary to generate a strong ROI.

3 ways Chipotle can avoid blowing its reputation

by Cherryh Cansler — Editor, FastCasual.com

Chipotle's latest scandal is proof that bad things happen to great brands. And keep happening.

Innovative Upstarts Part 2 - Toppers: A cocky brand that dares to take on the big pizza guys

by S.A. Whitehead — Food Editor, Net World Media Group

Scrappy anti-corporate brand, Toppers Pizza, is almost daily delivering a box full of attitude to the older more iconic pie-makers in this sector.

Innovative upstarts: In the sandwich category, Which Wich has it 'in the bag' (Part 1)

by S.A. Whitehead — Food Editor, Net World Media Group

When Jeff Sinelli founded his Which Wich sandwich chain, it was probably destined to have something a little offbeat about it after his success with a…

Why women are a natural fit for the franchise opportunity

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

More women than ever are stepping into the franchise industry, and as a panel of female franchisees and franchisors explain, there are more than a few good…

GE sells off restaurant assets of lending arm in massive 3-way deal

by S.A. Whitehead — Food Editor, Net World Media Group

GE Capital U.S. is selling the bulk of its restaurant financing assets, which are worth about $1.4 billion.

National Retail Federation asks U.S. House to put OT regulation 'on pause'

by S.A. Whitehead — Food Editor, Net World Media Group

The House Small Business Committee this week got an earful from the National Retail Federation on the Federal overtime regulations set to become effective Dec.

Americans have lots of new-found love for fast food, but still smitten with full-service

by S.A. Whitehead — Food Editor, Net World Media Group

Americans are feeling the love a little more these days for fast food, according to this year's customer satisfaction survey and index for the food service…

Harris Poll forewarns of potential upheaval due to upcoming OT regulation

by S.A. Whitehead — Food Editor, Net World Media Group

Americans have a hard time putting work away. In a new Harris Poll, most said it's at least partly because they have too much to do to in an eight-hour day.

International franchise expansion requires hefty work upfront

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Domestic franchisors, whether running one location or 100 in the U.S., face a challenging journey in the quest to go international.