3 steps to choose the right technology

We all know that the amount of investment capital flowing into the food tech space has led to a virtual saturation of new restaurant technology in everything…

Is it time for restaurateurs to really talk turkey?

by S.A. Whitehead — Food Editor, Net World Media Group

Thanksgiving, when you think about it, is the celebration of eating out with friends. Why then, doesn't the restaurant industry claim it and give restaurateurs…

Restaurant tech-spectations: Are you meeting your customers' technological needs?

Check out the infographic to discover if you are meeting your customers' techy needs.

Chick-fil-A stakes its web presence on glories of brand journalism

by S.A. Whitehead — Food Editor, Net World Media Group

Chick-fil-A this week launched a new website that stakes the chain's all-important online future on the potential promotional benefits of content marketing, or…

Will the menu trends of 2017 turn to the dark side?

by S.A. Whitehead — Food Editor, Net World Media Group

Charcoal, heavy fats and lots of bubbles may not sound like they belong on 2017's list of menu trends, but the Canadian food-centric marketing consultancy…

117-year-old Japanese brand outperforms industry average

by S.A. Whitehead — Food Editor, Net World Media Group

Apparently after nearly 120 years in business, you can still learn a thing or two about the restaurant industry. At least that's been the case for Yoshinoya…

Mobile payments + loyalty programs = a millennial magnet

Entice and capture millennials and you simultaneously attract the larger overall audience. That's why restaurants need mobile payments and loyalty programs now.

6 hacks to optimize restaurant digital tech

You can invest in the best digital technology, but you'll only be getting mediocre results unless you employ techniques like the six hacks explained in this…

New South Florida concept promises 'slow food fast'

by S.A. Whitehead — Food Editor, Net World Media Group

Farmer's Table Express is what the owners call "slow food fast take-away" and it has all the features that reams of research over the last year has shown…

4 key steps to maximizing success with seasonal workers

As restaurants prepare to serve hungry holiday crowds, restaurant managers also prepare to welcome a wave of seasonal employees. It's critical that restaurant…

Wendy's Q3 results: Diving into the data behind the data is revelatory

by Josh Anish — Head of Content, Quantifind

Wendy's, the nation's third largest hamburger chain, released its modestly positive quarterly report today. The company reported $0.11 earnings per share for…

Series Part III: Digital signage software beyond the order counter

By Stuart Armstrong/ ComQi Group President

Series part II: 5 key questions to ask about digital signage software

By Stuart Armstrong/ ComQi Group President 

A load of tasty restaurant LTOs tell veterans 'Thanks'

by S.A. Whitehead — Food Editor, Net World Media Group

It's quite a week to be an American with tomorrow's presidential election and Friday's celebration of Veterans Day. Many restaurant brands are playing up this…

Series Part I: 7 signage software essentials you must know before you go digital

By Stuart Armstrong/ ComQi Group President 

Digital menu boards: Overhyped or beneficial?

by Daniel Waldron — Copywriter, Armagard Limited

Digital menu boards are a hotly debated topic across food industry forums. The cost to enter is high. There are however, many benefits to making the jump to…

For an election day that sucks our souls, Krispy Kreme's freebie is full of holes

by S.A. Whitehead — Food Editor, Net World Media Group

It may be the only sweet thing to come out of next Tuesday’s election day: Krispy Kreme is giving anyone with one of those "I Voted Today” stickers a free…

Wendy's digging for 'old' in America's freezers

by S.A. Whitehead — Food Editor, Net World Media Group

This should be … well … interesting, and gross at the same time. Wendy's latest promotion is centered around finding the oldest food item in American freezers. 

Now trending: Restaurants offering gender-neutral bathrooms

by Cherryh Cansler — Editor, FastCasual.com

Many restaurants are ditching signs indicating separate men's and women's restrooms.

Oh Deer! Arby's offers venison sandwich LTO

by S.A. Whitehead — Food Editor, Net World Media Group

The sandwich takes an upscale approach to the meat featuring a thick-cut venison steak and crispy onions with a berry sauce on a toasted roll.