Pizzaiolo shares tips to make dough stand out

by Mandy Wolf Detwiler — Editor, Networld Media Group

Most dough consists of flour, salt, yeast and water. But it's what you add to your dough that really adds the flavor.

Deep dive into restaurant food waste, sustainability challenges

by Mandy Wolf Detwiler — Editor, Networld Media Group

In a world where gastronomical delights intertwine with pressing environmental concerns, our plates hold the power to shape the future.

Checkers & Rally's rolls out Spanish AI at drive-thrus

by Mandy Wolf Detwiler — Editor, Networld Media Group

Checkers & Rally's has released Spanish AI at the drive-thru in conjunction with Hi Auto. The brand added English AI to its drive-thrus last year.

'It's a revolution': Jars by Fabio Viviani brings playfulness back to desserts

by Mandy Wolf Detwiler — Editor, Networld Media Group

Jars by Fabio Viviani is a dessert concept that could be coming to a town near you. Though the brand has one unit open in Chicago, it has sold more than a…

Del Taco launches unit inside Circus Circus Hotel & Casino

by Mandy Wolf Detwiler — Editor, Networld Media Group

Del Taco has lauched a unit inside the Circus Circus in Las Vegas, Nevada. The Mexican QSR brand plans a unit in the Excalibur soon.

Webinar: Voice AI helps restaurants drive customer satisfaction, growth

by Mandy Wolf Detwiler — Editor, Networld Media Group

August 15, 2023

In an era marked by rapid technological advancement, the intersection of artificial intelligence and customer-centric strategies has emerged as a pivotal…

Savvy Sliders' heavy growth potential makes it a QSR standout

by Mandy Wolf Detwiler — Editor, Networld Media Group

Savvy Sliders is making a name for itself with fresh, never frozen all-beef sliders, hand-breaded chicken strips and hand-spun milkshakes. Company officials…

POS systems at heart of restaurants, but avoid these common mistakes

by Mandy Wolf Detwiler — Editor, Networld Media Group

In the dynamic world of the restaurant industry, staying competitive and efficient is vital for success. With the rapid advancement of technology, modern point…

Smalls Sliders takes the stage as up-and-coming burger brand

by Mandy Wolf Detwiler — Editor, Networld Media Group

Smalls Sliders offers less than 12 SKUs, but the brand is scaling in a big way.

Pizza survey shows what customers want from their favorite pizzerias

by Mandy Wolf Detwiler — Editor, Networld Media Group

In a survey of 403 people, 100% said they had ordered pizza, either for delivery by pick up. No longer are customers using the telephone to place their orders.

Inflation exposes gaps in restaurant loyalty, physical experience

by Mandy Wolf Detwiler — Editor, Networld Media Group

Hope Neiman, CMO for Tillster, explains how restaurants can create more meaningful interactions with the guest and leverage technology for a best-in-class…

2nd annual Pizza Leadership Virtual Summit to aid pizzeria operators with busy schedules

by Mandy Wolf Detwiler — Editor, Networld Media Group

The Pizza Leadership Virtual Summit, hosted by Pizza Marketplace and PDQ Signature Systems, offers pizzeria owners and operators learning opportunities from…

'We're all in it together': White Castle a family affair

by Mandy Wolf Detwiler — Editor, Networld Media Group

White Castle is a 350-unit family owned company. The brand best known for its sliders now has third-, fourth- and fifth-generation family members at the helm.

Marco's Pizza's chief development officer offers unique perspective with real estate background

by Mandy Wolf Detwiler — Editor, Networld Media Group

Gerardo Flores is chief development officer for Marco's Pizza. With a background in real estate, Flores brings a unique perspective to the quickly growing…

Taco John's a growing QSR player in Mexican segment

by Mandy Wolf Detwiler — Editor, Networld Media Group

Taco John's has 375 units, of which seven are corporate owned. With a new store design, savvy multi-unit franchisees and a winning corporate team, the brand…

5 social media tricks to help restaurant marketing succeed

by Mandy Wolf Detwiler — Editor, Networld Media Group

Social media is more engaging and smarter than ever. Here are five tips for restaurants to get the most out of their social media budgets.

Webinar: How to level up your people strategy in 2023

by Mandy Wolf Detwiler — Editor, Networld Media Group

June 2, 2023

Restaurants are still touting hiring and retention as their biggest headaches. In a free webinar titled "Three Steps to Level Up Your People Strategy…

Papa Johns franchisee becomes mogul in his own franchise

by Mandy Wolf Detwiler — Editor, Networld Media Group

Nadeem Bajwa began his Papa Johns career as a delivery driver. Today, he owns 192 franchises and has his sights set on 500.

Technology more intuitive, cost efficient than ever

by Mandy Wolf Detwiler — Editor, Networld Media Group

Technology reigned at the 2023 National Restaurant Association's annual show.

Free webinar to offer tips for recruitment, retention

by Mandy Wolf Detwiler — Editor, Networld Media Group

May 23, 2023

Ask any restaurateur what their number one issue in- house is and they're likely to say recruitment and retention. Though more restaurant roles are being…