by Mandy Wolf Detwiler — Editor, Connect Media
Executives from Shake Shack, Salad Collective and Chick N Max will discuss the future of delivery at the Restaurant Franchising & Innovation Summit in Kansas…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Lee's Famous Recipe Chicken has launched a prototype that will begin rolling out in stores in 2024. With dual drive-thru lanes and an online ordering pick-up…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
On this episode of the Restaurant Operator Podcast, host Mandy Wolf Detwiler, managing editor of Networld Media Group, talks to L&L Hawaiian Barbecue…
listen nowby Mandy Wolf Detwiler — Editor, Connect Media
Derrick Hayes has three pillars for his cheesesteak brand: customer service, tight training and strict adherence to the brand's culture. Big Dave's…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks to Jeff Hetsel, president of Cicis Pizza, to learn…
listen nowby Mandy Wolf Detwiler — Editor, Connect Media
Restaurant brands and industry experts weigh in on trends expected for the new year.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
These are the most-clicked feature stories for 2023.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
QSR dining remains a mainstay due to its lower price point and ease of service. We took a look at the top news stories over the past 12 months, and here's what…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Five speakers will discuss challenges facing restaurants at the Franchising Think Tank at the Restaurant Franchising Innovation Summit March 24 in Kansas City…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Podcast host Mandy Detwiler talked to Nicole Burks about her start as a food truck owner and what it took to open her first store.
listen nowby Mandy Wolf Detwiler — Editor, Connect Media
Pizza Marketplace Editor Mandy Detwiler talks to Scott Weiner about his collection -- which she personally certified by counting his collection twice. He's got…
listen nowby Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Restaurant Operator Podcast, QSRweb Editor Mandy Detwiler talks with Greg Willman, chairman and CEO of Naf Naf Middle Eastern Grill…
listen nowby Mandy Wolf Detwiler — Editor, Connect Media
Papa Johns new store openings have been the best the brand has experienced in the past five years. Editor Mandy Detwiler talks to the company's new SVP of…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
We talked to Buddy's new CEO, Chris Tussing, to learn the history of Detroit-style pizza and what's making the style so popular in this episode of the Pizza…
listen nowby Mandy Wolf Detwiler — Editor, Connect Media
Adam Terranova, senior director of growth for WOWorks, Jeremy Theisen, chief growth and development officer at Craveworthy Brands and Annie Tselikis, director…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Little Caesars' chief development officer shares how the brand's latest innovation, Pizza Portal technology, will benefit customers as well as the brand.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Kelly's Roast Beef has four company-owned restaurants, two licensed airport units in Boston Logan International Airport and five franchised in New England and…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
QSRweb and Pizza Marketplace Editor Mandy Detwiler talked to Jamie Richardson, vice president of White Castle, to learn how the brand incorporated AI into its…
listen nowby Mandy Wolf Detwiler — Editor, Connect Media
October 31, 2023
A session titled "Women in the Lead" will bring together two remarkable leaders in the food industry, Amy Alarcon and Jenn Johnston, to discuss their journeys…
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