News & Media From Mandy Wolf Detwiler

How tech stacks are learning to be more intuitive

by Mandy Wolf Detwiler — Editor, Connect Media

Today's tech stacks are savvier and more intuitive than ever, but they're also more complex than they were five years ago.

listen now

Roy Rogers' focus on 3 key components sets it apart in QSR space

by Mandy Wolf Detwiler — Editor, Connect Media

Maryland-based Roy Rogers has 41 units, but the company is readying for growth by franchising. The brand was built on quality, variety and choice.

read now

How Zalat Pizza exclusively uses third-party delivery with success

by Mandy Wolf Detwiler — Editor, Connect Media

Arguing the pros and cons of using third-party delivery services can be futile. Many restaurateurs agree that you simply need to be on these platforms if you…

listen now

sweetgreen CMO talks future of restaurants

by Mandy Wolf Detwiler — Editor, Connect Media

Daniel Shlossman, chief marketing officer for sweetgreen, said digital is the wave of the future in the opening keynote address at the Fast Casual Executive…

read now

Halo Burger’s history, dedication to community makes it stand out

by Mandy Wolf Detwiler — Editor, Connect Media

Halo Burger just celebrated its 99th birthday and the storied QSR brand has made its mark as a regional company in Michigan with a focus on community.

read now

How to obtain higher standard of kitchen hygiene

by Mandy Wolf Detwiler — Editor, Connect Media

September is National Food Education Month. Proper cleaning, storage and prep can avoid foodborne illnesses and bacteria growth on foods.

read now

Jeremiah's Italian Ice's customization sweetens brand's appeal in dessert space

by Mandy Wolf Detwiler — Editor, Connect Media

Jeremiah's Italian Ice, a franchise brand of 89 units growing primarily in the Southeast, plans to open up 40 more stores in the next year.

read now

Chip Cookies bakes up plans for 500 stores in 5 years

by Mandy Wolf Detwiler — Editor, Connect Media

Chip Cookies has 10 units in Utah and Idaho. The brand's leadership plans to open 500 stores in the next five years.

read now

Givex expands, launches new products during pandemic

by Mandy Wolf Detwiler — Editor, Connect Media

Givex is a technology platform for the hospitality industry. Learn how the brand can help your company thrive with its suites of products.

listen now

Blaze Pizza CEO: Pizzaverse tech still growing, staffing can be addressed

by Mandy Wolf Detwiler — Editor, Connect Media

During the Pizza Leadership Virtual Summit, Blaze Pizza CEO Mandy Shaw addressed the rise in technology and current staffing challenges.

read now

How Soyleic soybeans could be the future of healthier food system

by Mandy Wolf Detwiler — Editor, Connect Media

Soyleic soybeans could be the future of food. That's according to Brian Stobaugh, Missouri Soybean Association and Missouri Soybean Merchandising Council…

listen now

Wicked Lick has cheeky concept, begins franchising

by Mandy Wolf Detwiler — Editor, Connect Media

Key West's Wicked Lick is a single-unit ice cream shop. Here's how its owners plan to franchise the brand.

read now

How to fight supply chain issues in foodservice

by Mandy Wolf Detwiler — Editor, Connect Media

Supply chain issues continue to plague both operators and distributors. Consider these tips to help ease the pain.

read now

How to handle extreme customization in restaurant apps, websites

by Mandy Wolf Detwiler — Editor, Connect Media

Apps and websites have grown more intuitive and better working, but what do you do when you've got a customer who's over customizing his or her order? These…

read now

Webinar deep dives into restaurant recovery data

by Mandy Wolf Detwiler — Editor, Connect Media

The restaurant industry is slowly recovering. R.J. Hottovy of Placer deep-dives into the statistics and offers a glimpse into the mechanisms behind the…

read now

5 restaurant technologies taking root

by Mandy Wolf Detwiler — Editor, Connect Media

Restaurant technologies are more diverse than ever, hitting the back office and even the roads. We found five cool technologies taking root in progressive…

read now

Webinar to show how two restaurant owners solved their sales tax dilemmas

by Mandy Wolf Detwiler — Editor, Connect Media

Got problems with your taxes? A free webinar sponsored by DAVO will teach attendees a bevy of tax-related solutions.

read now

Experts offer up tips for making loyalty programs work well

by Mandy Wolf Detwiler — Editor, Connect Media

Restaurants often make these common mistakes when it comes to customer loyalty programs.

read now

8 loyalty program mistakes restaurants make

by Mandy Wolf Detwiler — Editor, Connect Media

Loyalty programs can be a tricky business. Avoid these common mistakes when crafting and deploying your customer rewards program.

read now

A&W training program gives franchisees leg up

by Mandy Wolf Detwiler — Editor, Connect Media

A&W has a new training program designed to help franchisees get their footing before working in their own stores. The company has a new director of training…

read now