News & Media From Mandy Wolf Detwiler
Original ChopShop, McAllister's, Mutt's Canine Cantina leaders share clever marketing tips
by Mandy Wolf Detwiler — Editor, Networld Media Group
A panel discussion at the Restaurant Franchising and Innovation Summit examined ways to market without breaking the budget.
read now
Examining alternatives to raising menu prices
by Mandy Wolf Detwiler — Editor, Networld Media Group
In the second part of a two-part series on raising prices, we examine how much is too much and potential alternatives to increasing prices.
read now
How to determine when it's time to boost menu prices
by Mandy Wolf Detwiler — Editor, Networld Media Group
In part one of a two-part series, we take a look at making the decision to raise prices and how to do so without losing the customer base.
read now
Wow Bao leader talks career growth, how ghost kitchens can drive success
by Mandy Wolf Detwiler — Editor, Networld Media Group
Wow Bao CEO Geoff Alexander kicked off the Restaurant Franchising and Innovation Summit in Nashville, Tennessee, being held March 30 through April 1, with a…
read now
Restaurant seating is more than just a place to sit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Seating plays an important part in a restaurant's overall design and aesthetic.
read now
Pollo Campero has long tradition of unique food, successful operations
by Mandy Wolf Detwiler — Editor, Networld Media Group
Pollo Campero had a record year in 2021. Blas Escarcega, director of franchise development, explains what's behind the Central American concept and how it is…
read now
How automation helps labor issues in today's restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
Labor remains a top issue for restaurateurs and management teams and an increasing number of operators are turning to automation to ease labor woes. That's…
listen now
QSR restaurant design changing for speed, service
by Mandy Wolf Detwiler — Editor, Networld Media Group
QSR restaurant design is changing. Brands are rethinking their overall dining rooms and drive-thrus to increase speed and service.
read now
Rascal House's catering, delivery programs set it apart in crowded field
by Mandy Wolf Detwiler — Editor, Networld Media Group
Rascal House's concept is heavy on delivery and catering. Learn what sets the company apart in the QSR space and how the six-unit company plans to grow.
read now
Chill-N Nitrogen Ice Cream has cool concept ready for franchising
by Mandy Wolf Detwiler — Editor, Networld Media Group
Chill-N Nitrogen Ice Cream has a creative concept that puts customers squarely in the middle of the creation process. The eight-unit company plans to franchise…
read now
Panda Express celebrates Lunar New Year with specialty campaign
by Mandy Wolf Detwiler — Editor, Networld Media Group
Panda Express, a 2,200-unit family-owned American Chinese brand, has created a specialty game just in time for the Lunar New Year. Kevin Holmes, executive…
read now
Is there an end in sight for The Great Resignation?
by Mandy Wolf Detwiler — Editor, Networld Media Group
Employees are leaving their positions in droves. What can operators do to keep their businesses fully manned?
read now
Pandemic causes PizzaLeah to pivot
by Mandy Wolf Detwiler — Editor, Networld Media Group
Leah Scurto opened her pizzeria, PizzaLeah, in Sonoma County, California just days before the COVID-19 pandemic shutdown hit the state. That caused Scurto to…
listen now
How Chick’nCone’s Instagrammable product wows franchisees
by Mandy Wolf Detwiler — Editor, Networld Media Group
Chick'nCone combines the best of both worlds: sweet and salty. The concept thrives on social media and has gained an instant following, making it an attractive…
read now
Chester's Chicken undergoes redesign, focuses on fresh
by Mandy Wolf Detwiler — Editor, Networld Media Group
Chester's Chicken has a bold new look that corresponds with the company's fresh, never frozen focus on fried chicken.
read now
What wowed QSRweb readers in 2021
by Mandy Wolf Detwiler — Editor, Networld Media Group
From legal issues at some of the industry’s biggest names to freebies and viral videos, here’s what was most read on QSRweb this year.
read now
Technology at the forefront for restaurants in 2022
by Mandy Wolf Detwiler — Editor, Networld Media Group
The restaurant industry is staring down challenges like never before, but technology is paving the way to a smoother 2022.
read now
How restaurant technology continues to evolve
by Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurant technology continues to evolve to unprecedented levels. It's getting smarter, more user friendly and more intuitive. Jason Graf, an expert in…
listen now
Industry experts weigh in on 2022 trends
by Mandy Wolf Detwiler — Editor, Networld Media Group
The restaurant industry is facing challenges like never before. Industry experts weigh in on what 2022 holds in part one of our two-part look at future trends.
read now
Why employee reviews still important to operations
by Mandy Wolf Detwiler — Editor, Networld Media Group
As more Americans leave their jobs, are performance reviews still viable in the workplace?
read now
