Modern uniforms rely on fit, function

by Mandy Wolf Detwiler — Editor, Connect Media

Today's uniforms move, look and feel better. Here's how to get that modern QSR look.

Roast beef leads the menu at Lion's Choice

by Mandy Wolf Detwiler — Editor, Connect Media

Missouri-based Lion's Choice brings the beef - roast beef, that is - to St. Louis. The legacy brand has 32 units and has opened eight in the last four years.

Restaurant experts weigh in on 2023 trends

by Mandy Wolf Detwiler — Editor, Connect Media

December 29, 2022

We talked to several restaurant experts to learn what's in store for the industry in 2023.

Value, support makes Little Caesars attractive to franchisees

by Mandy Wolf Detwiler — Editor, Connect Media

Little Caesars has been a privately held company since its founding in 1959. Typically a private company, Chief Development Officer Jeremy Vitaro sat down with…

Retention crucial to restaurants' success

by Mandy Wolf Detwiler — Editor, Connect Media

Restaurants have been fighting recruitment and retention issues for the past three years. Once you've got a great employee, how do you keep him or her? This…

How restaurants can boost employee morale

by Mandy Wolf Detwiler — Editor, Connect Media

Employee morale can make or break a restaurant. These tips will help an operator boost morale and have a restaurant running smoother.

Red Chickz, Brix Holdings, Thanx execs talk loyalty programs, personalization, social media

by Mandy Wolf Detwiler — Editor, Connect Media

Three executives spoke about issues in the restaurant industry at the Fast Casual Executive Summit held last month in Indianapolis, Indiana.

Restaurant execs discuss labor issues still plaguing industry

by Mandy Wolf Detwiler — Editor, Connect Media

Four restaurant executives discussed labor issues plaguing the industry at the Fast Casual Executive Summit in Indianapolis, Indiana.

How to maintain your online reputation

by Mandy Wolf Detwiler — Editor, Connect Media

Can those dreaded one-star reviews be reversed? Experts say yes if handled correctly.

Taco Bell Cantina, Arby's franchisee talks innovation at #QSRNext event

by Mandy Wolf Detwiler — Editor, Connect Media

S.G. Ellison, president of Diversified Restaurant Group, a Taco Bell and Arby's franchisee, spoke about how both companies innovate at the #QSRNext event…

Layne's Chicken Fingers, Consolidated Concepts, Farm Burger execs talk supply chain issues

by Mandy Wolf Detwiler — Editor, Connect Media

Four restaurant executives discussed challenges with supply chains at the Fast Casual Executive Summit in Indianapolis, Indiana.

How tech stacks are learning to be more intuitive

by Mandy Wolf Detwiler — Editor, Connect Media

Today's tech stacks are savvier and more intuitive than ever, but they're also more complex than they were five years ago.

Roy Rogers' focus on 3 key components sets it apart in QSR space

by Mandy Wolf Detwiler — Editor, Connect Media

Maryland-based Roy Rogers has 41 units, but the company is readying for growth by franchising. The brand was built on quality, variety and choice.

How Zalat Pizza exclusively uses third-party delivery with success

by Mandy Wolf Detwiler — Editor, Connect Media

Arguing the pros and cons of using third-party delivery services can be futile. Many restaurateurs agree that you simply need to be on these platforms if you…

sweetgreen CMO talks future of restaurants

by Mandy Wolf Detwiler — Editor, Connect Media

Daniel Shlossman, chief marketing officer for sweetgreen, said digital is the wave of the future in the opening keynote address at the Fast Casual Executive…

Halo Burger’s history, dedication to community makes it stand out

by Mandy Wolf Detwiler — Editor, Connect Media

Halo Burger just celebrated its 99th birthday and the storied QSR brand has made its mark as a regional company in Michigan with a focus on community.

How to obtain higher standard of kitchen hygiene

by Mandy Wolf Detwiler — Editor, Connect Media

September is National Food Education Month. Proper cleaning, storage and prep can avoid foodborne illnesses and bacteria growth on foods.

Jeremiah's Italian Ice's customization sweetens brand's appeal in dessert space

by Mandy Wolf Detwiler — Editor, Connect Media

Jeremiah's Italian Ice, a franchise brand of 89 units growing primarily in the Southeast, plans to open up 40 more stores in the next year.

Chip Cookies bakes up plans for 500 stores in 5 years

by Mandy Wolf Detwiler — Editor, Connect Media

Chip Cookies has 10 units in Utah and Idaho. The brand's leadership plans to open 500 stores in the next five years.

Givex expands, launches new products during pandemic

by Mandy Wolf Detwiler — Editor, Connect Media

Givex is a technology platform for the hospitality industry. Learn how the brand can help your company thrive with its suites of products.