News
Del Taco begins phased re-openings across The Front Range
July 30, 2025
Del Taco is opening 17 Del Taco corporate-owned locations across the Front Range. The rollout began June 21st and will continue throughout the next several…
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Pizza Hut Israel teams up with Pairzon for smarter, faster marketing results
July 29, 2025
Pizza Hut Israel has partnered with AI marketing platform Pairzon for faster insights, sharper targeting and measurable business impact across dozens of…
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Fat Boy's Pizza, Savvy Sliders bring co-branded unit to Fort Wayne, Indiana
July 29, 2025
Savvy Sliders and Fat Boy's Pizza will open a co-branded unit this fall in Fort Wayne, Indiana. The restaurants, located in a former BurgerFi, are located at…
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Wendy's to bring 20 restaurants to Armenia
July 28, 2025
Wendy's has partnered with Wen Restaurant LLC to bring 20 units to Armenia through 2030, according to a press release.
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Panda Express partners with Fortnite Creative, Roblox
July 28, 2025
Panda Express has partnered with Media AOR The Many and playable media leader Super League to drop its Hot Orange Chicken dishes into immersive in-game…
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Nominations now open for Pizza Marketplace's 'Pizza Brands to Watch 2026' report
July 25, 2025
Pizza Marketplace's annual Pizza Brands to Watch 2026 report will highlight pizza brands of note. The nomination deadline is August 15.
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Bojangles partners with Alyath for EV charging stations
July 25, 2025
Southern restaurant chain Bojangles has inked a partnership with Smart Big Box, Alyath EV and Energy and Environment Design Services to install turnkey…
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Jack in the Box brings back limited-edition space-flavored Coca-Cola product
July 25, 2025
Jack in the Box is bringing back Coca-Cola Starlight, a limited edition Coke product from 2022.
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Wendy's to expand across Italy, Armenia
July 25, 2025
The Wendy's Company has inked two franchise agreements that will add up to 190 restaurants across Italy and Armenia.
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Krispy Kreme partners with Crocs for limited-edition Classic Clog
July 24, 2025
Krispy Kreme has partnered with Crocs for the limited edition Krispy Kreme x Crocs Classic Clogs.
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Andy's Frozen Custard intros drink category
July 24, 2025
Andy's Frozen Custard has launched a drink category called Andy's Soda Shoppe.
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Whataburger marks 75th anniversary with 75-cent burger deal
July 24, 2025
Whataburger is commemorating its 75th year of operation by offering rewards members a classic Whataburger for 75 cents on National Whataburger Day, Aug. 8.
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Del Taco launching phased reopening of corporate-owned Denver locations
July 23, 2025
Del Taco is launching the phased reopening of 17 Del Taco corporate-owned locations across the Denver area. The rollout began June 21 and will continue…
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Wendy's partners with Wednesday Addams to create Meal of Misfortune
July 23, 2025
Wendy's has teamed up with Addams Family outcast Wednesday Addams to create a signature meal.
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Marco's Pizza celebrates international milestones
July 22, 2025
Ohio-based Marco's Pizza is celebrating major milestones in its international strategy, marking one year since it opened its first location in Mexico and 1…
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Subway names Jonathan Fitzpatrick as CEO
July 22, 2025
Sandwich brand Subway has named Jonathan Fitzpatrick, president and CEO of Driven Brands, as its chief executive officer. He takes position as of July 28…
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Cold Stone Creamery eyes Philadelphia for growth
July 18, 2025
Cold Stone Creamery plans to expand its presence in the Greater Philadelphia location. The brand plans to open six stores in two years and 10 over the next…
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Andy's Frozen Custard opens 3rd Fort Worth location
July 18, 2025
Andy's Frozen Custard will open its third location in the Fort Worth, Texas area on July 30. The shop is located at 1725 Basswood Boulevard, according to a…
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Taco Bell tests Luxe Value Menu with $3 or less items
July 17, 2025
Taco Bell is testing its Luxe Value Menu, which has items priced at $3 or less, in its Indianapolis market. The menu is available for a limited time only…
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Report reveals increased focus on food, labor cost controls
July 16, 2025
Restaurant leaders are reporting continued food and labor cost increases, with 89% experiencing rising staff expenses, according to a Restaurant365 study.
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