by Brenda Rick Smith — Editor, Networld Media Group
Engaging digital signage can be a key differentiator in the customer experience by educating guests about menu items, driving craving, reducing perceived wait…
read nowby Alicia Kelso — Editor, QSRWeb.com
Taco Bell fans can order ahead, pay, gift and 'Rotate to Reorder.' The company also announced a catering and Google Glass training test.
read nowby Alicia Kelso — Editor, QSRWeb.com
Beverages, micro-local, crowdsourcing and increased competition from nontraditional foodservice outlets are all expected to shape the restaurant landscape in…
read nowby Alicia Kelso — Editor, QSRWeb.com
Sonic has dedicated a lot of resources to make sure it's ready for any launch, beginning a promotion before it goes to TV.
read nowby Alicia Kelso — Editor, QSRWeb.com
The company is betting on 'Experience of the Future' initiative to stop hemorrhaging sales.
read nowby Alicia Kelso — Editor, QSRWeb.com
There is no longer a one-size-fits-all approach to marketing; technology is personalizing the customer experience.
read nowHaving the ability to send relevant promotions, rewarding users with instant incentives and providing security thresholds are critical components.
read nowby Alicia Kelso — Editor, QSRWeb.com
Video marketing is becoming more popular because it takes a 'deeper dive' into the story brands want to tell.
read nowFocusing on the creation of an experience that’s easy for the customer, instead of optimal for the brand, makes customers feel like VIPs.
read nowby Brenda Rick Smith — Editor, Networld Media Group
Shaped by user-centric devices and the Great Recession, value-conscious millennials are looking for great experiences that are friction-free.
read nowFocus on optimizing your marketing and grow your database in preparation for Apple Pay being adopted by your customers.
read nowby Alicia Kelso — Editor, QSRWeb.com
The test will take place in the fourth quarter, with an anticipated app update to support ordering in the beginning of 2015.
read nowby Brenda Rick Smith — Editor, Networld Media Group
Restaurant marketers can capitalize on this trend by thanking guests for their contribution with special offers.
read nowby Alicia Kelso — Editor, QSRWeb.com
A menu analyst says the most creative foodservice in the world is being done on college campuses, and that idea generation should start there.
read nowThe company plans to test a loyalty program by the end of this year.
read nowby Alicia Kelso — Editor, QSRWeb.com
CEO Cheryl Bachelder said human capital, focused on both employees and guests, is a compelling, profit-driven strategy.
read nowCutting costs by creating limited time offers or new menu items that scale down the serving of animal protein could be interesting to test with consumers.
read nowOperators can now collect valuable information about their customers, find micro segments, create predictive analytics, and pass that value on.
read nowby Alicia Kelso — Editor, QSRWeb.com
A selfie that includes your restaurant, food or drink is a perfect form of implied testimonial.
read nowby Alicia Kelso — Editor, QSRWeb.com
Fans, politicians are calling for a boycott of Burger King after company establishes Canadian headquarters.
read now