Former Yum! CEO teaching brands about 'bouncing back'

April 15, 2021

Greg Creed, former Yum Brands CEO, may be retired, but he knows exactly what it takes to transform struggling brands into stars. He'll share those tips during…

Local Kitchens opens 3 digital food halls in San Francisco

April 15, 2021

Local Kitchens, a digital food hall concept, has opened locations in Lafayette, San Jose and Cupertino, California. Customers may create meals from any of the…

McDonald’s implementing Global Brand Standards

April 15, 2021

McDonald's Corporation is taking a step toward fostering "safe, respectful and inclusive" workplaces with the implementation of its Global Brand Standards. By…

4 Reasons Why Managed SD-WAN is a Smarter Network Strategy

Managed SD-WAN provides flexibility, staffing efficiency, stronger security, and simplicity. Get the White Paper.

Presented by Ventus Wireless, LLC.

The 2021 Dining Report

People are already in a new normal, and restaurants should expect to join them - and stay there. This is the exclusive report that shows you how.

Dining in 2021: How It Started, How It's Going. What's Next.

The pandemic has no doubt taken its toll on restaurants, but while thousands are struggling, others are reporting gains.

In-N-Out to more than double its Colorado store count

by S.A. Whitehead — Food Editor, Net World Media Group

In-N-Out is pouring it on in Colorado where it's planning to more than double its store count in the near future ... again.

Gimbal and NextNav Level Up Location Services to Meet Consumer Expectations

Gimbal and NextNav have partnered to elevate the capabilities of location services for consumers. The partnership makes a new, vertical dimension - the Z-axis…

California’s energy companies funding COVID-19-affected restaurants

April 2, 2021

The California Restaurant Foundation has received more than $1.25 million from SoCalGas, Pacific Gas and Electric Company, San Diego Gas and Electric and and…

Quick Service Restaurant Facilities Benchmark Report

You’re being asked to cut costs, but where should you begin? Before you can optimize your facilities spend, you need to know where to focus. See where you’re…

Top 5 Benefits of Standardizing Network Security Across the Franchise Brand

A standardized network offers the ability for corporations to gain “herd immunity” and add solutions the brand may have thought out of reach of its franchisees.

Effective Restaurant Design for Today & Beyond

Site layout is key for quick service restaurants in the ongoing and post COVID 19 pandemic.

Dunkin' opens doors on 1,000th Next-Gen store

March 30, 2021

Three years after launching its Next Generation restaurant format, Dunkin' has opened its thousandth store with the design configuration on March 26 – this one…

Compeat partners with 6 POS solutions to improve customer experience

March 29, 2021

Austin, Texas-based Compeat, a restaurant-specific accounting, back office, workforce and business intelligence management software, has partnered with Union…

Can you use American Rescue Plan Act to save your restaurant?

On March 11, President Joe Biden signed into law the American Rescue Plan Act of 2021, a $1.9 trillion stimulus bill that includes $28.6 billion for a…

Del Taco logs 8th year franchise same-store sales growth

March 25, 2021

The nation's second-largest Mexican QSR, Del Taco, said its financial results indicate it not only survived the most odious pandemic pressures in the first…

Independent restaurants need more digital ordering, payment options

March 24, 2021

Expanding digital ordering and payment options could help independent restaurants drive customer spend, according to a report published by Newton…

Ready for your health inspection?

Restaurant operators are pros at food safety. But an upcoming health inspection can still make you nervous. Here’s a diagram to help you double check every…

Presented by TundraFMP

The TundraFMP Experience

TundraFMP is your dedicated one-stop-shop for restaurant supplies, commercial equipment and replacement parts.

Presented by TundraFMP

Taco Bell's ever-evolving face seen as key to future success

Whether it's punching in a kiosk order at a downsized urban store or relaxing for a drink and a game of cornhole at one of its Cantinas, Taco Bell is finding…