July 11, 2019
Earlier this week, we asked readers of Restaurant Operator Daily whether they thought fast casual brands and QSRs were getting closer or further apart in their…
read nowJuly 10, 2019
HotSchedules, a provider of workforce and inventory management solutions for the restaurant industry, and Fourth, a provider of a hospitality workforce…
read nowJuly 9, 2019
A veteran McDonald's executive will take the reins of guiding Papa John's North American corporate and franchise restaurants when Jim Norberg steps into the…
read nowJuly 3, 2019
Grabbing a cheap burger isn't easy as it used to be as prices are increasing at a faster rate than the average entree, according to Technomic's 2019 Burger…
read nowby Andrew Rosenbloom — Director of Marketing, Consolidated Concepts
The latest numbers are also the highest numbers we've ever seen for restaurant worker turnover rates, and it's become one of the industry's most vexing…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
An increase in off-premise orders is reducing the footprint for some restaurants, resulting in smaller dining areas. That makes flexibility now 'king' for…
read nowJune 27, 2019
U.S. Risk Insurance Group, a specialty lines underwriting manager and wholesale broker with 16 domestic and international branches, has introduced a…
read nowConvenience Stores (C-Stores) are increasingly using self-service kiosks as a tool to help them gain a competitive edge, and are reporting increased revenue…
download nowJune 20, 2019
Three fast food CEOs made the list of Glassdoor's 2019 Employees' Choice Top 100 CEOs, including In-N-Out CEO Lynsi Snyder at the No. 3 spot, with a 99…
read nowJune 19, 2019
The world's largest independent McDonald's franchisee by sales and locations, Arcos Dorados based in Latin America and the Caribbean, said its board named…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
This week we go inside that heavenly scented bucket of Kentucky Fried Chicken as we pull back the curtain on the 89-year-old KFC brand with the help of KFC…
listen nowby S.A. Whitehead — Food Editor, Net World Media Group
This Sunday is a day for the patriarch of the family, but at Subway it might also be a day that dad's delight and give thanks for the precious gift of…
read nowA new management platform makes it simpler for operators to track what’s happening in their restaurants.
download nowby S.A. Whitehead — Food Editor, Net World Media Group
Think workplace culture doesn't show through to your customers? Think again. In fact, poor feedback about your brand through venues like social media and even…
read nowMay 28, 2019
Through digital transformation, restaurant operators are able to streamline the way they attract customers while also gaining back-of-house efficiencies in…
read nowMay 24, 2019
Golden Tree Restaurants has named Jim Stevens as president of Golden Chick. Stevens will take over the 52-year-old brand after spending one year as a Golden…
read nowFive Guys takes home the Fast Casual Excellence in Food Safety Award.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
As more guests use social media to share their dining experiences, companies such as Yelp — which began as a restaurant review site but has expanded into a…
read nowMay 16, 2019
American Express has entered an agreement to buy Resy, a digital restaurant reservations booking and management platform.
read nowMay 15, 2019
Toast Inc., a restaurant management platform, has introduced Toast Payroll & Team Management, a solution that simplifies payroll and employee management…
read now