August 30, 2022
Odd Burger has achieved record revenue of $787,585 for the third quarter, a 205% increase over the third quarter from the previous year and an increase of 23…
read nowAutomation has become a critical element of a restaurant’s recipe for success. After all, the less time a manager spends manually crunching numbers, pulling…
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download nowAugust 29, 2022
The current economic worries driven by inflation aren't stopping millennials from dining out as 84% ordered restaurant delivery in the past month and nearly…
read nowAugust 29, 2022
McDonald's USA has announced the Black & Positively Golden Change Leaders program, which seeks to find the next group of visionaries. The yearlong campaign…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Givex is a technology platform for the hospitality industry. Learn how the brand can help your company thrive with its suites of products.
listen nowAugust 26, 2022
Taco Bell is offering two lucky couples the chance to win the brand's first-ever virtual legal and metaverse wedding package, according to a press release.
read nowby Lisa Buckler — SVP of Growth and Partnerships |, System1
Quick-service restaurants possess some of today's most powerful branding. The right branding can greatly impact a company's potential for growth and is…
read nowAugust 26, 2022
Dunkin' has inked a multi-unit licensing agreement for expansion across Mexico City and the greater metropolitan area. Moussali Group will operate the…
read nowMake sure your business has all it needs to compete because the future of the hospitality industry is cloud-based and connected.
read nowAugust 25, 2022
Andy's Frozen Custard opens Sept. 14 in College Station, Texas, according to a press release.
read nowAugust 25, 2022
Whataburger has partnered with Boys & Girls Clubs in 19 cities to host company volunteer events. The Whataburger Feeding Student Success Back to School…
read nowIf you don’t have mobile access to real-time performance data for your restaurants, you’re losing money. It’s that simple.
read nowby Cherryh Cansler — Editor, FastCasual.com
Leaders will chat about how they are handling labor shortages, supply chain delays and higher food costs during the CEO Roundtable at the annual Fast Casual…
read nowAugust 22, 2022
Lower-income households are shifting dining habits, likely due to food inflation and a need to reduce food spend, and reducing restaurant visit activity.
read nowAugust 22, 2022
Odd Burger has signed four new franchise agreements in the last 30 days, a record number for the company. The new Canadian franchise locations will be in…
read nowAugust 22, 2022
Wendy's has pulled the lettuce from all sandwiches in the states of Michigan, Ohio and Pennsylvania while the Centers for Disease Control investigates a…
read nowRestaurants have adapted to massive shifts in consumer behavior in recent years, but those changes also include generational differences. Across all the top…
read nowAugust 19, 2022
Dippin' Dots has debuted a store in Times Square that is co-branded with sister company Doc Popcorn. The unit is run by multi-unit franchisee Neil Hershman.
read nowAugust 19, 2022
Provo, Utah-based Chip Cookies, a gourmet cookie delivery company, plans to expand across the country through franchising, according to a press release.
read nowThe Original Rainbow Cone is a Chigaco-based line of ice cream shops. Now on its third generation of ownership, the granddaughter of the founder is ready to…
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