Free webinar to teach viewers how to recession-proof restaurants

September 8, 2022

It's been a rough couple of years for many restaurants. Between supply and labor shortages, the pandemic and a likely recession, restaurants are feeling the…

How to Improve Teamwork in Your Restaurant

Teamwork is vital to increasing efficiency in restaurants. The more your team works together, the more efficient they will be, and the more revenue your…

Chick-fil-A program donates 15M meals

September 7, 2022

The Chick-fil-A Shared Table program has donated a milestone 15 million meals since the start of the program to fight food insecurity and reduce food waste…

Chip Cookies bakes up plans for 500 stores in 5 years

by Mandy Wolf Detwiler — Editor, Networld Media Group

Chip Cookies has 10 units in Utah and Idaho. The brand's leadership plans to open 500 stores in the next five years.

Imperial Dade acquires foodservice/janitorial sanitation provider

September 7, 2022

Imperial Dade, a distributor of foodservice packaging and janitorial supplies, has acquired International Sales & Marketing, a distributor of foodservice…

6 Tips to Improve Restaurant Efficiency

At the end of 2021, there were 14.5 million people working in the restaurant industry. While this is still 1 million less than the industry’s pre-pandemic…

Domino's launches inflation relief deal

September 6, 2022

Domino's stores nationwide are offering 20% off all menu-priced items ordered online, according to a press release.

A Look at Restaurant Food Labeling: What are Food Labels & Why Do We Need Them?

Did you know, that in 1850, President Zachary Taylor consumed contaminated food at a fundraising event, which ultimately led to his death? In this blog post…

Starbucks taps PepsiCo veteran Laxman Narasimhan as CEO

September 2, 2022

Starbucks Coffee Co. has named Laxman Narasimhan CEO, effective Oct. 1, 2022, succeeding interim CEO Howard Schultz, the company announced in a press release.

Why restaurants are dropping phone lines for voice bot systems

September 1, 2022

More restaurants are replacing direct phone lines with voice bots to allow workers to focus on serving, cooking and internal operations.

Taco Bell Foundation commits to raising $100M by 2026

September 1, 2022

The Taco Bell Foundation is committing to raising $100 million by 2026 to continue supporting its nonprofit partners, scholars and changemakers. The Foundation…

Tim Hortons expands U.S. footprint to Texas

September 1, 2022

Canada-based Tim Hortons will celebrate a grand opening of its first Texas location on Sept. 9 in Katy. The grand opening will feature giveaways, prizes, food…

How to Create a Food-Safety-First Culture and Always be Audit Ready

Did you know September is national food safety education month? Here are some tips to help you create an operational culture focused on food safety in your…

Papa Johns broadens efforts to fight food insecurity

August 31, 2022

Papa Johns and The Papa John's Foundation for Building Community has announced a goal to donate 10 million meals to those fighting food insecurity over the…

California lawmakers approve bill empowering fast food workers

August 31, 2022

Fast food staff in California now have more power and protections due to a bill lawmakers passed this week despite opposition from restaurant owners.

Jollibee expands footprint into Pennsylvania

August 31, 2022

Jollibee will open its first location in Pennsylvania, in Philadelphia, on Sept. 2, according to a press release.

Golden Chick extends Wicked Wings across brand

August 31, 2022

Golden Chick has extended its Wicked Wings across its 210 restaurants. The bone-in wings will be available in both spicy and regular varieties, according to a…

Hardee's partners with brewery for biscuit-based ale

August 30, 2022

Hardee's has partnered with Tennessee brewery Southern Grist to create an ale. The brand's biscuits are an ingredient in Southern Grist's Strawberry Biscuit…

Odd Burger achieves record revenue for Q3

August 30, 2022

Odd Burger has achieved record revenue of $787,585 for the third quarter, a 205% increase over the third quarter from the previous year and an increase of 23…

5 advantages of POS automation

Automation has become a critical element of a restaurant’s recipe for success. After all, the less time a manager spends manually crunching numbers, pulling…

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