Popmenu can help bring your restaurant into the 21st century.
Presented by Popmenu
watch nowby Mandy Wolf Detwiler — Editor, Connect Media
Editor Mandy Wolf Detwiler spent time in the tech pavilion at the NRA Show checking out the modern tech and wares the show had to offer.
read nowMay 29, 2026
Checkers & Rally's has re-opened a restaurant in Kenner, Louisiana at 3102 Loyola Drive. It's owned and operated by franchisee Rakesh Kalotra and the…
read nowThe 2026 National Restaurant Association Show made one thing clear: operators are no longer asking whether kitchen automation works. They are asking how fast…
read nowMay 26, 2026
Tim Hortons restaurant owners and the corporate brand are investing $400 million Canadian dollars (US $289,498,000) into expanding and modernizing the coffee…
read nowby Kathleen Wood — Founder, K. Wood Partners
To transition from a chaotic, founder-dependent business to a scalable enterprise, leaders must define, document and continuously improve a unified operating…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
This episode of the Restaurant Operator Podcast features CORE’s Jill Chapman, who explains how the growing non-profit provides critical financial assistance to…
Presented by CORE
listen nowby Mandy Wolf Detwiler — Editor, Connect Media
Editor Mandy Wolf Detwiler spent time in the tech pavilion at the National Restaurant Association Show.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Former delivery driver Brian Bailey scaled his Domino’s franchise from a single New Mexico location into a massive 160-store empire by maintaining a strict…
read nowMay 20, 2026
The Wendy's Company has appointed Robert D. "Bob" Wright as president and CEO, effective May 21. Wright will also join the company's board of directors…
read nowMay 20, 2026
An affiliate of Inland National Development Company, LLC, a member company of The Inland Real Estate Group of Companies, Inc., has completed the sale of Ogden…
read nowI sat down with Jeff Fenster, who built five eight- to nine-figure companies, exited three, and grew Everbowl to more than 100 open locations with almost 40…
listen nowDespite 73% of operators investing in AI, only 9% see real results. Leaders from Dave's Hot Chicken and Taco John's share why: fragmented data, over-reliance…
read nowby Kathleen Wood — Founder, K. Wood Partners
To achieve sustainable growth and avoid the "stuck zone," Founders must overcome the emotional avoidance of their financials by owning their P&L, hiring expert…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Industry leaders at the Restaurant Franchising and Innovation Summit highlighted how the shift from convenience to a permanent off-premise model requires a…
read nowby Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
A panel talk at the upcoming Restaurant Marketing Workshop will deliver insight on not only getting a guest feedback approach up and running but tips and…
read nowIn this episode of the Pizza Marketplace podcast, Mellow Mushroom VP of Franchise Development Jamie Cecil discusses the brand's 50-year history of "unicorn…
listen nowMay 12, 2026
Foodtastic, a Canadian restaurant operator, has signed a master franchising agreement with Inspire Brands to open hundreds of Dunkin' locations across Canada…
read nowThe bigger your franchise gets, the harder team communication becomes to manage. This guide covers what every franchise operator needs to know about keeping…
read nowby Kathleen Wood — Founder, K. Wood Partners
The "Power of One Direction" is a leadership discipline where Founders transition from keeping strategies in their heads to creating a written plan, providing…
read now