Church's Texas Chicken appoints Bobby Morena as CDO

November 3, 2025

Church's Texas Chicken has appointed Bobby Morena as its chief development officer. Morena will lead the brand's domestic development strategy, including…

Krystal owner promotes Ryan Russell to chief of staff

October 27, 2025

SPB Hospitality, the owner of Krystal, has promoted Ryan Russell to chief of staff.

Taco Bell expands education benefits, citing improved employee retention

October 24, 2025

Taco Bell is increasing its investment in its 250,000-plus team members following 20 consecutive quarters of same-store sales growth. The company reports that…

6 Top Slack Alternatives

Restaurant teams need an intuitive, simple work chat that you don't need to be tech-savvy to use. If you’re looking for a Slack alternative that’s actually…

The Hidden Risk of Sharing Phone Numbers in Your Restaurant's Group Chat

Sharing personal numbers exposes team members to harassment, blurs professional lines, and creates major legal risks. Discover how to protect your staff and…

Top 6 Work Chat Apps for Small Businesses

Is your small business outgrowing its chaotic group chat? Discover the top 6 work chat apps that bring clarity, accountability, and professionalism.

Diversified Foodservice Supply Appoints Lev Peker as Chief Executive Officer

Diversified Foodservice Supply Appoints Lev Peker as Chief Executive Officer

Tel Aviv Grill brings taste of Israel to San Fernando Valley

Or Peleg, managing partner of Tel Aviv Grill, discusses the growth of the business from a small kosher market booth into a multi-concept restaurant group…

Recognition that resonates: Retaining restaurant workers

by Amy Freshman — Sr Dir HR, ADP

To combat the seasonal spike in employee turnover during the summer, especially in the leisure and hospitality sectors, consistent and meaningful employee…

Top 5 Work Chat Apps for Restaurants in 2025

Choosing the right work chat app for your restaurant is crucial. This guide rates the top 5 work group chat apps, comparing ease of use, security, and other…

Old Scratch Pizza leads with 'Midwesternly Neapolitan' pizza

by Mandy Wolf Detwiler — Editor, Networld Media Group

The episode of the Pizza Marketplace Podcast features Old Scratch Pizza founder Eric Soller discussing his journey from a culinary and corporate background to…

Using AI to increase restaurant revenue by improving customer satisfaction and operational efficiency

Guests want faster service, personalized interactions, and consistent experiences—across every location and every channel. Restaurants that meet these demands…

Presented by Momos

Krystal parent company names GJ Hart chairman, CEO

September 30, 2025

SPB Hospitality, parent company to Krystal, has named CEO of Red Robin Gourmet Burgers G.J. Hart as its incoming chairman and CEO, according to a press release.

5 training tips for restaurant employees

by Mandy Wolf Detwiler — Editor, Networld Media Group

To combat high turnover and rising labor costs in the demanding hospitality industry, restaurants should view employee training as a core investment and adopt…

Speaker Spotlight: Aaron Noveshen, CEO, Starbird Chicken

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Aaron Noveshen, founder and CEO of Starbird Chicken, is participating in a Fast Casual Executive Summit panel on AI. Learn all about him in today's speaker…

How AI Scheduling Found $20K in Labor Savings at Just 10 Stores

A 10-store brand was losing $20K monthly despite hitting labor targets because hours were spread evenly instead of aligned with peak demand. AI scheduling…

Little Caesars promotes Bryan Ketelhut to VP of franchising & business development

September 17, 2025

Little Caesars has promoted Bryan Ketel to VP of franchising and business development. Ketelhut has been with the pizza brand since 2007, beginning his journey…

KFC makes several leadership changes

September 16, 2025

KFC U.S. has named Melissa Cash as CMO beginning today. She will report to Catherine Tan-Gillespie, president of KFC U.S., formerly the CMO before her…

Why ‘Gut Feel’ Forecasting is Costing Multi-Unit Brands Millions

Multi-unit restaurant managers rely on "gut feel" forecasting but can't track hundreds of variables across locations, causing overstaffing, understaffing, and…

The Cure for Communication Chaos: Creating a Single Source of Truth for Your Team

Stop losing critical updates in your chaotic restaurant chats. This digital clutter wastes your labor budget and causes expensive mistakes, from botched orders…