June 22, 2026
KFC opened a new drive-thru restaurant at Winsford Gateway on Friday, creating 45 new jobs for the local community, according to a press release.
read nowJune 18, 2026
Understaffing ranks as the top stressor for restaurant workers, according to a recurring industry report released by 7shifts, an HR platform for restaurant…
read nowJune 17, 2026
Jimmy Simonte has joined Hungry Howie's as executive vice president of marketing. In his new role, Simonte will lead the pizza chain's marketing strategy and…
read nowJune 17, 2026
Marco's Pizza is developing an Operations Center of Excellence in downtown Orlando, a strategic expansion designed to support the chain's growth as it targets…
read nowEverything multi-location restaurant groups need to know about choosing the right work chat app.
read nowJune 9, 2026
GoTo Foods, the Atlanta-based parent company of several foodservice brands, has appointed Ama Romaine as executive vice president and general counsel…
read nowJune 4, 2026
A new study reveals that the hospitality industry's hiring challenges stem from deep structural issues rather than a simple high volume of applications, driven…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Former delivery driver Brian Bailey scaled his Domino’s franchise from a single New Mexico location into a massive 160-store empire by maintaining a strict…
read nowMay 20, 2026
The Wendy's Company has appointed Robert D. "Bob" Wright as president and CEO, effective May 21. Wright will also join the company's board of directors…
read nowMay 18, 2026
Jack in the Box's board of directors has appointed Mark King as executive chairman and interim chief executive officer, effective immediately, according to a…
read nowHere's what every multi-location business needs to know about getting team communication right at scale.
read nowIf any of these signs sound familiar, it’s worth seriously rethinking how your team communication is set up.
read nowby Kathleen Wood — Founder, K. Wood Partners
May 4, 2026
To scale a business successfully, a founder must transition from being the organization’s primary bottleneck to building a high-level Power of One leadership…
read nowMost restaurants are losing data, burning out staff, and starting from scratch every time someone leaves. Here's how one multi-location BBQ restaurant fixed…
read nowApril 23, 2026
Mexican QSR chain Taco John's has appointed Ian Poole as vice president of development to lead its national expansion and franchise support efforts, according…
read nowRunning a restaurant franchise on texts and group chats is messier and riskier than you'd think. Here is a complete guide to improving and organizing team…
read nowby Jim Knight — Founder & CEO, Knight Speaker
Building a high-performing culture isn't an accident — it's an intentional leadership strategy that prioritizes purpose, trust and empowerment to transform a…
read nowManaging team communication across multiple restaurant locations is challenging, and cannot be done properly on text threads and huge group chats. Compare the…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Industry experts at the Restaurant Franchising & Innovation Summit emphasized that sustainable restaurant profitability and successful scaling depend on…
read nowApril 6, 2026
Yum Brands Inc. has appointed of Kathleen "Leeny" K. Oberg to its Board of Directors. Oberg, the former chief financial officer and executive vice president of…
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